Posts by brittany

PB&J Brownies

PB&J Brownies

4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere?? Uuuuuuugh. These days? Let’s put it this way: in seemingly no time at all,…

Miso Blood Orange Scallops

Miso Blood Orange Scallops

Scallops. They fancy. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear them off with salt and…

Roasted Grape Panzanella Salad

Roasted Grape Panzanella Salad

Do you ever find yourself thinking, “Oh yeah! I forgot how much I love (insert random thing here)!” I do this quite often. It could be the random article of clothing that got stuffed in the back of the closet, a book I read halfway through before getting…

Salted Toffee Crunch Cookies

Salted Toffee Crunch Cookies

Over the past few weeks I (and about 600 other bloggers worldwide) participated in The Great Food Blogger Cookie Swap. What does this mean? Aside from cookies, that is? This year, it meant raising almost $14,000 for Cookies for Kids’ Cancer. (!!!) It meant each participating blogger baking…

Pass the Prosciutto – Stuffed Prosciutto Meatballs with Cranberry Glaze

Pass the Prosciutto – Stuffed Prosciutto Meatballs with Cranberry Glaze

Sponsored Post I love a good appetizer. They set the mood for your tastebuds and get you excited for the meal to come. And if they’re wrapped in prosciutto, well… that’s just icing on the cake! Or ham on the meatball. Either way. These meatballs were crafted with…