Category: Seafood

Miso Blood Orange Scallops

Miso Blood Orange Scallops

Scallops. They fancy. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear them off with salt and…

Beer Battered Fish Tacos with Cilantro Crema

Beer Battered Fish Tacos with Cilantro Crema

I really feel that if I keep making fish tacos, summer will never end. This would be a welcome phenomenon because I also feel that I didn’t get to do nearly enough summery activities this year. You know, the lounging beach/poolside, BBQing, and general carefree frolicking that comes…

Mussels in White Wine

Mussels in White Wine

On Wednesday we celebrated what would’ve been the 100th birthday of one of my biggest inspirations in both food and life: Julia Child! As a kid, I’d watch her shows less for the cooking instruction – as I was still in the Easy Bake Oven stage – but…

Pan Seared Cod with Rainbow Chard

Pan Seared Cod with Rainbow Chard

I have some partially completed projects floating around right now: An advertisement that’s finished in my mind, but not on my computer screen. A pile of merely thumbed through magazines sitting next to the new ones that won’t stop arriving. A┬ástack of manuals for a new camera that…

Pan Seared Salmon with Pomegranate Reduction

Pan Seared Salmon with Pomegranate Reduction

Here we are at day 2 of my Not A Cleanse Eating Right Fortnight (I just came up with that – pretty good, huh?) and I feel goooood. I went to the grocery store yesterday to stock up on yummy, healthful items like fresh & dried fruit, granola,…