Category: Quick & Easy

Apricot Balsamic Glazed Pork Tenderloin

Apricot Balsamic Glazed Pork Tenderloin

Oh, the things you can cook in 30 minutes. Life-savers, right? Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. It totally should! Just think of it. In less time than you would spend waiting for pizza delivery, you can make a…

Strawberry Cantaloupe Sorbet

Strawberry Cantaloupe Sorbet

Hey, it’s summer! Let’s eat some sorbet, shall we? Not to say that I wouldn’t scarf down sorbet during the other seasons, because I will. Anytime. Anywhere. Any sorbet. But right now, it’s summer, and it just feels right to eat some Strawberry Cantaloupe Sorbet.

Asian Glazed Broccoli

Asian Glazed Broccoli

This is the type of recipe I don’t normally write down – an impromptu side dish that came together because I happened to have some broccoli and an itch to break out some of my favorite condiments. In fact, this applies to most things I cook; I don’t make…

Baked Potato with Sautéed Arugula

Baked Potato with Sautéed Arugula

You know that point when you’re about to go out of town and trying to whittle down the produce in the house? And then you end up with a potato and a handful of arugula and think, well I guess I’ll try to make a meal out of…

Ginger Blood Orange Cocktail

Ginger Blood Orange Cocktail

I have a thing for ginger beer. I usually use it in cocktails (see here), and in fairly large quantities. But for this cocktail right hurr, I prefer just a splash. There is some delicious citrus action going on, and it would be a shame to hide it. Now, I…