This started off with such an innocent thought: I haven’t had cornbread in a while… From there my mind wandered to the mound of fresh corn in my fridge. Well I should definitely add some of that. But I can’t JUST add corn. What else… Crispy bacon? Sure….
Alright Patrice (my dearest gluten-intolerant friend), next time you ask me to make hummus or something with bacon, I’m making you these instead! Well, I might also make something with bacon. We can always use some bacon. Anyway, about these cakes. They’re sort of like hummus in that…
There’s a pattern emerging. It all starts with me cleaning my kitchen. And I mean deep cleaning. The kind where the gloves go on and the stove comes apart. I should mention that this doesn’t take place very often, but when it does it’s always the same thing….