Category: Spring

PB&J Brownies

PB&J Brownies

4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere?? Uuuuuuugh. These days? Let’s put it this way: in seemingly no time at all,…

Strawberry Cantaloupe Sorbet

Strawberry Cantaloupe Sorbet

Hey, it’s summer! Let’s eat some sorbet, shall we? Not to say that I wouldn’t scarf down sorbet during the other seasons, because I will. Anytime. Anywhere. Any sorbet. But right now, it’s summer, and it just feels right to eat some Strawberry Cantaloupe Sorbet.

Green Gimlet

Green Gimlet

Sometimes I want a cocktail that’s on the savory side, but don’t quite feel up to tackling a meal-sized bloody mary. That’s where this Green Gimlet comes in. And for those wondering if that near radioactive green hue is the product of food coloring: nope! It’s alllll natural –…

Maple Lavender Frozen Yogurt

Maple Lavender Frozen Yogurt

There was a time when I really tried to hate frozen yogurt. This, of course, had nothing to do with the year or so I spent working at a frozen yogurt shop. Nothing at all. I was just genuinely against its velvety texture, the balance of sweetness and yogurty tang, not to…

Asian Glazed Broccoli

Asian Glazed Broccoli

This is the type of recipe I don’t normally write down – an impromptu side dish that came together because I happened to have some broccoli and an itch to break out some of my favorite condiments. In fact, this applies to most things I cook; I don’t make…