Too often I find myself in this situation: I just finished a swanky meal (most recently at Wayfare Tavern) and the waiter asks if I want to see the dessert menu. Um, NO. Then I’ll want every single thing on it, and there is absolutely no room left…
As soon as I poured this caramel hotness into its cooling vessel, I could only think one thing: “I’ve made a huge mistake.” (Props to my fellow Arrested Development fans) Not that I messed up the recipe or anything, I just knew I was on track to eat…
If there had to be a theme to my Valentine’s Day, I think it would be “making food for Josh that he absolutely loves and I never make for some reason.” A close runner up would be “delicious.” This man’s favorite breakfast, brunch, and lunch is a croque…
Let’s face it: guys get the short end of the stick on Valentine’s Day. For weeks leading up to February 14th, every commercial, magazine ad, and billboard is not so subtly reminding men: make this year special, show her how much you care… ’bout time to propose, isn’t it??? And if…
Can you believe I had never made pots de crème before the other day? I couldn’t either. I was forced to face this reality while flipping through the February Martha Stewart Living. After drooling over the photo in the magazine, I fondly recalled a few of these darling…