Category: Vegetarian

Shaved Fennel and Melon Salad

Shaved Fennel and Melon Salad

If you live in most parts of the Northern Hemisphere, this is probably just what you need right now. A light and refreshing salad with fresh herbs and a jalapeño kick! Right?? Unless, like me, you live in San Francisco… In which case we can totally enjoy all…

Castello Moments: Beer & Cheese Pairing at BandPage

Castello Moments: Beer & Cheese Pairing at BandPage

SPONSORED POST What do you do when 11 pounds of cheese shows up at your door? …My first instinct? Crack ‘em open and stuff my face until I explode or pass out, whichever comes first. Of course, once the extreme cheese excitement wore off and I was able…

Strawberry Cantaloupe Sorbet

Strawberry Cantaloupe Sorbet

Hey, it’s summer! Let’s eat some sorbet, shall we? Not to say that I wouldn’t scarf down sorbet during the other seasons, because I will. Anytime. Anywhere. Any sorbet. But right now, it’s summer, and it just feels right to eat some Strawberry Cantaloupe Sorbet.

Maple Lavender Frozen Yogurt

Maple Lavender Frozen Yogurt

There was a time when I really tried to hate frozen yogurt. This, of course, had nothing to do with the year or so I spent working at a frozen yogurt shop. Nothing at all. I was just genuinely against its velvety texture, the balance of sweetness and yogurty tang, not to…

Asian Glazed Broccoli

Asian Glazed Broccoli

This is the type of recipe I don’t normally write down – an impromptu side dish that came together because I happened to have some broccoli and an itch to break out some of my favorite condiments. In fact, this applies to most things I cook; I don’t make…