Posts Tagged dill

Open-Faced Egg & Goat Cheese Sandwich

Open-Faced Egg & Goat Cheese Sandwich

When I get breakfast at a restaurant, I want EVERYTHING. Eggs, potatoes, bacon, french toast/pancakes. All of it. This probably stems from my lack of motivation most mornings to make elaborate breakfasts at home. On Saturday OR Sunday (almost never both), I’ll make the whole shibang, sure. Otherwise……

Pickled Vegetables

Pickled Vegetables

This has been an adventurous week over here. I crossed two, yes TWO, things off my cooking bucket list! Whoa – big things! On Wednesday I cleaned and prepared mussels for the first time. This one I’m almost ashamed to admit. For the amount of mussels I’ve consumed…