Substitute For Tapioca Flour
Tapioca flour, also known as starch, is a gluten-free flour made from the starch in the cassava root. The starchy nature tapioca is used primarily as a thickener to soups made with quality cooker, stews, sauces, fillers in baked goods, and stabilizers for meat patties. Cost-wise, tapioca is more affordable than other flour. when you […]
