1.0Best Recipes Everhttps://kitchenetteblog.comadminhttps://kitchenetteblog.com/author/kitchenetteblog/rich600338<blockquote class="wp-embedded-content" data-secret="nbdLjq8bG1"><a href="https://kitchenetteblog.com/2011/11/how-to-separate-an-egg/">How to Separate an Egg</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kitchenetteblog.com/2011/11/how-to-separate-an-egg/embed/#?secret=nbdLjq8bG1" width="600" height="338" title="“How to Separate an Egg” — Best Recipes Ever" data-secret="nbdLjq8bG1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> All together now: FINALLY. This post is one I’ve been meaning to make for longer than I care to admit. Those of you that know me well (which I’m assuming is all of you, being that this is my first post) have heard me talking about the food blog that’s been on the back burner […]https://kitchenetteblog.com/wp-content/uploads/2011/11/trio.jpg