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Although mushrooms are a nutritional powerhouse, they can also be high in fiber and antioxidants. However, we don’t just eat them for their health benefits. Mushrooms are loved for their umami flavor, which can be used in many dishes as a substitute for meat. Portobello mushrooms are our favorite choice for replacing meat with mushrooms. […]https://kitchenetteblog.com/wp-content/uploads/2024/10/cleaning-portobello-mushrooms-1024x635-1.jpg