1.0Best Recipes Everhttps://kitchenetteblog.comadminhttps://kitchenetteblog.com/author/kitchenetteblog/Substitute for Corn Flour - Best Recipes Everrich600338<blockquote class="wp-embedded-content" data-secret="whGO8MJ4XE"><a href="https://kitchenetteblog.com/substitute-for-corn-flour/">Substitute for Corn Flour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kitchenetteblog.com/substitute-for-corn-flour/embed/#?secret=whGO8MJ4XE" width="600" height="338" title="“Substitute for Corn Flour” — Best Recipes Ever" data-secret="whGO8MJ4XE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://kitchenetteblog.com/wp-content/uploads/2023/03/lazy_placeholder.gif11Corn Flour is no stranger in the kitchen of every home, and people generally rely on it when baking and cooking. It’s an ideal thickener for soups and stews without overpowering the flavour. It is also known as cornmeal by some people and is often utilized similar to wheat flour in cooking. It is thought […]