1.0Best Recipes Everhttps://kitchenetteblog.comadminhttps://kitchenetteblog.com/author/kitchenetteblog/rich600338<blockquote class="wp-embedded-content" data-secret="08YclsCVV3"><a href="https://kitchenetteblog.com/substitute-for-dill/">substitute for dill</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kitchenetteblog.com/substitute-for-dill/embed/#?secret=08YclsCVV3" width="600" height="338" title="“substitute for dill” — Best Recipes Ever" data-secret="08YclsCVV3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://kitchenetteblog.com/wp-content/uploads/2023/03/lazy_placeholder.gif11Dill is very common herb that most of cooking enthusiast people use to make their dishes flavorful and tasty. it is easy to find and cheap to buy. it belongs to celery family which also includes parsley, cumin etc. and looks like thin grass leaves. you can use it in fresh form or as dried […]