1.0Best Recipes Everhttps://kitchenetteblog.comadminhttps://kitchenetteblog.com/author/kitchenetteblog/rich600338<blockquote class="wp-embedded-content" data-secret="nUB7aOvD6n"><a href="https://kitchenetteblog.com/substitute-for-miso-paste/">Substitute For Miso Paste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kitchenetteblog.com/substitute-for-miso-paste/embed/#?secret=nUB7aOvD6n" width="600" height="338" title="“Substitute For Miso Paste” — Best Recipes Ever" data-secret="nUB7aOvD6n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://kitchenetteblog.com/wp-content/uploads/2023/03/lazy_placeholder.gif11Miso is made from fermented soybeans utilized for Japanese cooking since  1200 BC. Miso paste is used in many recipes, from marinades to salads and soups. Despite its growing popularity, it’s not readily available in many regions throughout the United States and can be a bit expensive to buy online but you can also buy […]