1.0Best Recipes Everhttps://kitchenetteblog.comadminhttps://kitchenetteblog.com/author/kitchenetteblog/rich600338<blockquote class="wp-embedded-content" data-secret="FKqAA7SaUk"><a href="https://kitchenetteblog.com/substitute-for-scallions/">Substitute For Scallions: A Guide to 9 Best Substitutes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kitchenetteblog.com/substitute-for-scallions/embed/#?secret=FKqAA7SaUk" width="600" height="338" title="“Substitute For Scallions: A Guide to 9 Best Substitutes” — Best Recipes Ever" data-secret="FKqAA7SaUk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Scallions, the delicate green guardians of gastronomy, gracefully waltz between the realms of herbs and veggies. Also known as green onions, scallions are popular in many cuisines. Their slender elegance and mild zing elevate dishes from Mexican to Japanese to Southeast Asian cuisines. But what happens when your recipe calls for these subtle stars, and […]https://kitchenetteblog.com/wp-content/uploads/2023/09/scallions.jpg