{"id":1194,"date":"2024-10-22T10:25:21","date_gmt":"2024-10-22T10:25:21","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?page_id=1194"},"modified":"2024-10-22T13:57:01","modified_gmt":"2024-10-22T13:57:01","slug":"home","status":"publish","type":"page","link":"https:\/\/kitchenetteblog.com\/home\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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\"Roasted<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRoasted Grape Panzanella Salad\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Do you ever find yourself thinking, \u201cOh yeah! I forgot how much I love (insert random thing here)!\u201d I do this quite often. It could<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Salted<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSalted Toffee Crunch Cookies\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Salted Toffee Crunch Cookies \u2013 Made with flour, butter, brown sugar, toffee, pretzels, and peanuts. Sweet, salty, and irresistibly crunchy. Over the past few weeks<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Stuffed<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPass the Prosciutto \u2013 Stuffed Prosciutto Meatballs with\u00a0Cranberry Glaze\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Sponsored Post I love a good appetizer. They set the mood for your tastebuds and get you excited for the meal to come. And if<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Mulled<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tLiquid Gold \u2013 Mulled Pineapple Cocktail\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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It\u2019s no secret that I love to throw a party, and a reason for celebrating is definitely not necessary. So when my copy of\u00a0Winter Cocktails<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Chicken<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChicken Tortilla Soup\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Excuse me while I go into total Oprah-voice-mode: IIIIT\u2019S SOOOUUUUUP SEEEAAAAASSSOOOONNNNN!!! I know I\u2019ve expressed my soup\u00c2\u00a0love before, but guess what: can\u2019t stop, won\u2019t stop.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Pumpkin<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPumpkin Beer Bread\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Let\u2019s ease into this whole fall situation. I know it\u2019s October, but so far I\u2019ve been resisting the transition because: 1. We didn\u2019t get full<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t

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