{"id":1686,"date":"2023-07-18T09:52:12","date_gmt":"2023-07-18T09:52:12","guid":{"rendered":"https:\/\/wordpress-713173-3983750.cloudwaysapps.com\/?p=1686"},"modified":"2023-07-18T09:52:12","modified_gmt":"2023-07-18T09:52:12","slug":"roasted-beet-and-lentil-salad","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/roasted-beet-and-lentil-salad\/","title":{"rendered":"Roasted Beet and Lentil Salad"},"content":{"rendered":"\n

Can you imagine the delicious combination of tender roasted beets, earthy French green lentils, and a zesty lemon dressing? It’s sure to create a symphony of flavors that will make your mouth water.<\/p>\n\n\n\n

Introducing the Roasted Beet and Lentil Salad: a nutritious and flavorful dish<\/strong>. It’s both visually appealing and a powerhouse of health benefits.<\/p>\n\n\n\n

Roasted beets in this recipe are packed with essential nutrients and antioxidants, while lentils are an excellent source of plant-based protein and fiber. Combined with the wholesome goodness of celery and walnuts, this salad is a nutritious powerhouse that will leave you feeling satisfied and nourished.<\/p>\n\n\n\n

Get Creative: Customize Your Salad<\/strong><\/h2>\n\n\n\n

Feel free to customize this recipe to match your taste and dietary requirements. Don’t hesitate to get creative!<\/p>\n\n\n\n

For example, if you’re not a fan of feta cheese, you can try substituting it with goat cheese, blue cheese, or even some crumbled tofu for a vegan twist.<\/p>\n\n\n\n

Can’t eat walnuts? No problem! Simply replace them with your favorite non-allergic nut or seed. The options with lentils are also immense. French green lentils used in this recipe are great for salads, but you can also opt for red lentils or brown lentils to switch things up.<\/p>\n\n\n\n

Instead of the celery used in the roasted beet salad recipe below, you can use other fresh herbs. Try adding chopped fresh parsley, dill, mint, or cilantro to enhance the overall taste and aroma. Drizzle the salad with a spicy Sriracha dressing for an extra touch of heat. <\/p>\n\n\n\n

Mix and match ingredients, spices, and flavors according to your preferences. The beauty of this recipe lies in its versatility, allowing you to create a personalized salad that suits your taste buds and culinary adventures.<\/p>\n\n\n

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ROASTED BEET AND LENTIL SALAD<\/h2>\n
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A healthy and flavorful dish made with roasted beets, French green lentils, and a tangy dressing, this delicious meal incorporates nutritious ingredients and can be customized to your liking.<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Resting Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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