{"id":2004,"date":"2023-07-31T11:25:51","date_gmt":"2023-07-31T11:25:51","guid":{"rendered":"https:\/\/wordpress-713173-3983750.cloudwaysapps.com\/?p=2004"},"modified":"2023-07-31T11:25:51","modified_gmt":"2023-07-31T11:25:51","slug":"pumpkin-beer-bread","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/pumpkin-beer-bread\/","title":{"rendered":"Pumpkin Beer Bread"},"content":{"rendered":"\n
Pumpkin bread, but not the overly-spiced, sugar-laden, let-the-belt-out-a-notch kind. Who doesn’t want that? This pumpkin bread recipe, in particular, is tempered with beer and is light as a feather.<\/p>\n\n\n\n
We all know that everything is better with beer \u2013 there\u2019s probably some science out there to support that. So it stands to reason that a pumpkin beer should exponentially improve pumpkin bread. <\/p>\n\n\n\n
It turns out that San Diego-based food and beer writer Brandon Hernandez has tested and proven this theory. Brandon writes a food-centric column for West Coaster<\/a>, the beer magazine. <\/p>\n\n\n\n