{"id":2044,"date":"2023-08-03T08:26:50","date_gmt":"2023-08-03T08:26:50","guid":{"rendered":"https:\/\/wordpress-713173-3983750.cloudwaysapps.com\/?p=2044"},"modified":"2023-08-03T08:26:50","modified_gmt":"2023-08-03T08:26:50","slug":"bourbon-pecan-pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/bourbon-pecan-pumpkin-cheesecake\/","title":{"rendered":"Bourbon Pecan Pumpkin Cheesecake"},"content":{"rendered":"\n

This bourbon pecan and pumpkin cheesecake is a not-too-sweet, mildly spiced, pumpkiny, slightly boozy sky-high slice of indulgent goodness. <\/p>\n\n\n\n

The sweet and creamy pumpkin cheesecake filling is spiked with just a hint of bourbon. It’s buttery pecan and graham cracker crust adds an irresistible nutty flavor.<\/p>\n\n\n\n

Top all this with a frothy white dollop of sour cream topping and crunchy toasted pecans, and you have a taste sensation that will become one of your all-time favorites.<\/p>\n\n\n\n

Remember that the texture of your cheesecake will depend heavily on the quality and density of the pumpkin puree. Different brands of pumpkin puree tend to have varying water content levels. The Farmer’s Market Organic Pumpkin is a good brand for this recipe since it is dense and rich.<\/p>\n\n\n\n

Bourbon Pecan Pumpkin Cheesecake- The perfect fall indulgence<\/strong><\/h2>\n\n\n\n

The luscious bourbon pecan pumpkin cheesecake reflects the very essence of autumn.<\/p>\n\n\n\n

Warm flavors of spiced pumpkin, toasted pecans, and a hint of bourbon evoke the cozy spirit of fall. The deep golden-brown hues of the crust and creamy filling mirror the earthen tones of the autumn foliage.<\/p>\n\n\n\n

Indulge guilt-free as this seasonal treat boasts the goodness of organic pumpkin and wholesome ingredients.<\/p>\n\n\n\n

As the climate slowly turns from the warm embrace of summer to the crisp, cool days of fall, this bourbon pumpkin cheesecake becomes a comforting companion.<\/p>\n\n\n

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BOURBON PECAN PUMPKIN CHEESECAKE<\/h2>\n
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A sky-high slice of autumn magic! Velvety pumpkin meets buttery pecans, kissed with a hint of bourbon. This rich, creamy, and warmly spiced cheesecake is perfect for gatherings or cozy nights in.<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Resting Time <\/span>3 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span><\/div>
Calories <\/span>7152<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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