{"id":335,"date":"2012-01-05T00:00:00","date_gmt":"2012-01-05T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=335"},"modified":"2024-10-22T13:26:44","modified_gmt":"2024-10-22T13:26:44","slug":"2012k101k1black-bean-hummus","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/01\/black-bean-hummus\/","title":{"rendered":"Black Bean Hummus"},"content":{"rendered":"
\n

\"black<\/p>\n

Oh, hello 2012. I almost didn\u2019t see you there.<\/p>\n

Usually as a new year begins, I find myself struggling to remember what in the world I spent the previous year doing, and how it managed to fly by so quickly. Not this time. In fact, when I looked back at 2011 I was kind of astonished that so much change managed to fit all in one year. Friends became bosses when I took on the role of Art Director at West Coaster<\/a><\/em>. (Shameless plug: If you like craft beer, you\u2019ll like\u00a0West Coaster<\/em>.) Because of said friends\u2019 influence I started drinking beer<\/strong>. And I love it. That\u2019s something I never thought would happen. Oh, I also got married, moved to a new city, started this blog, became addicted to Angry Birds\u2026<\/p>\n

After the craziness of the year, I was very much looking forward to a long holiday break back at home with family and friends. Even though I ended up catching a horrible stomach virus that landed me in urgent care on the 31st and in bed straight through to 2012, it was still a great vacation. I feel ready to tackle another year, and hope that it\u2019s even more eventful than the last!<\/p>\n

\"black<\/p>\n

<\/span><\/p>\n

I don\u2019t do resolutions; I opt for more of a year-round attempt at self improvement. But I do enjoy starting the year off with some healthier additions to my diet after the kind of endless gorging I do over the holidays. Since it\u2019s still football season (which to me is more about eating than anything else), this black bean hummus is a good thing to have around. It\u2019s a huge crowd-pleaser, way too easy to make, and<\/em> healthy! I\u2019m warning you right now: if you make this, especially for a party, you will feel like you\u2019re cheating. And you kind of are. You\u2019re going to throw a can of beans and a few other things into a food processor, press the \u201con\u201d button, and people are going to rave about what an amazing cook you are.<\/p>\n

\"hummus<\/p>\n

You\u2019re looking at the whole process right here people. Juicing a lemon is the most difficult and time consuming step. And it just keeps getting better. Going to a huge party? Double, triple,\u00a0quadruple<\/em> the recipe! I don\u2019t even know what comes after quadruple but you could to that, too! I once multiplied the recipe by 6 for a party and it turned out just as delicious. It\u2019s the hummus that keeps on giving!<\/p>\n

\"trio<\/p>\n

So go ahead. Spend 5 minutes making this hummus and then bask in the glory that comes your way. Hell, tell them you slaved in the kitchen all day \u2013 they\u2019ll believe you.<\/p>\n

<\/i> Print<\/a><\/p>\n

Black Bean Hummus<\/span><\/h2>\n

<\/p>\n

Food Network<\/a><\/i>, September 2010<\/p>\n

I’ve found that this hummus usually needs a little more lemon juice than the recipe calls for. Taste it after blending in the first 2 tablespoons, and adjust accordingly.<\/p>\n

Ingredients<\/h3>\n
    \n
  • 1 15-ounce can black beans, drained <\/li>\n
  • 1 clove garlic, roughly chopped <\/li>\n
  • 2 tablespoons (or more) lemon juice <\/li>\n
  • 2 tablespoons tahini <\/li>\n
  • 1 teaspoon cumin <\/li>\n
  • kosher salt, to taste <\/li>\n
  • water, if needed<\/li>\n<\/ul>\n

    Method<\/h3>\n
      \n
    1. Combine beans, garlic, lemon juice, tahini, and cumin in a food processor and blend until well combined. Add a little water if the consistency is too thick. Season to taste with salt and more lemon juice, if needed.<\/li>\n<\/ol>\n
      \n

      Yields<\/h3>\n

      About 1 1\/2 cups<\/p><\/div>\n

      Serve with tortilla chips, pita bread, crackers, pretzels, or basically anything you can make a dipping motion with.<\/p>\n<\/article>\n

      https:\/\/kitchenetteblog.com\/2012\/01\/black-bean-hummus\/<\/h4>\n

      \u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Oh, hello 2012. I almost didn\u2019t see you there. Usually as a new year begins, I find myself struggling to remember what in the world I spent the previous year doing, and how it managed to fly by so quickly. Not this time. In fact, when I looked back at 2011 I was kind of […]<\/p>\n","protected":false},"author":1,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,342,360,345,361,362,336,347],"tags":[92,43,96,93,27,45,97,70,94,95,18,399,35,47],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-beans-and-legumes","category-condiments-savory","category-gluten-free","category-no-cook","category-party-fare","category-quick-and-easy","category-vegetarian","tag-appetizers","tag-beans-legumes","tag-black-beans","tag-condiments","tag-garlic","tag-gluten-free","tag-hummus","tag-lemon","tag-no-cook","tag-party-fare","tag-quick-easy","tag-re","tag-tahini","tag-vegetarian"],"acf":[],"yoast_head":"\nBlack Bean Hummus - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Bean Hummus - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Oh, hello 2012. 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