{"id":337,"date":"2012-01-28T00:00:00","date_gmt":"2012-01-28T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=337"},"modified":"2024-10-22T13:26:44","modified_gmt":"2024-10-22T13:26:44","slug":"2012k101k1chicken-lentil-stew","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/01\/chicken-lentil-stew\/","title":{"rendered":"Chicken &#038; Lentil Stew"},"content":{"rendered":"<div class=\"entry\">\n<p><img decoding=\"async\" alt=\"chicken &#038; lentil stew\" class=\"alignnone size-full wp-image-104\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3959.jpg\" title=\"chicken &#038; lentil stew\" \/><\/p>\n<p>Sometimes your timing is just off. Like right now. The beginning of this week was all rainy and gloomy-like, causing me to dream of a thick, hearty stew. But by the time I bought the ingredients and got around to making one, I think it was about 68 degrees and sunny. Where is all this infamous Bay Area weather I kept hearing about? I think it\u2019s Mother Nature\u2019s timing that\u2019s off.<\/p>\n<p><img decoding=\"async\" alt=\"braised chicken thighs\" class=\"alignnone size-full wp-image-101\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3939.jpg\" title=\"braised chicken thighs\" \/><\/p>\n<p><span id=\"more-99\"><\/span><\/p>\n<p>Oh well. Every once in a while, Father Time smiles upon you. Like a night last year when I poked my head in the fridge and pulled out a few things at random to start dinner. \u00c2\u00a0I had no idea what the finished product would be, but the stars aligned, and this stew was born.<\/p>\n<p>Pure happenstance, I tell you. Red potatoes, fresh baby spinach \u2013 these are things I don\u2019t often have on hand unless I\u2019m planning a dish ahead of time that requires their presence in my kitchen. But there they were, along with chicken thighs, leeks, carrots, shallot, and thyme. Usual suspects. Oh \u2013 I was also going through simultaneous Marsala wine and red lentil phases at the time, so they came to the party, too.<\/p>\n<p><img decoding=\"async\" alt=\"chicken thighs\" class=\"alignnone size-full wp-image-100\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3934.jpg\" title=\"chicken thighs\" \/><\/p>\n<p>And what a party it was! The center of attention, of course, was the chicken. She had way too much to drink \u2013 that Marsala is strong stuff! Thankfully her friends shallot and leek were there to mellow her out a bit.<\/p>\n<p><img decoding=\"async\" alt=\"prep\" class=\"alignnone size-full wp-image-103\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/prep.jpg\" title=\"prep\" \/><\/p>\n<p>This stew will delight any chicken fan. The meat to veggie scale is heavily weighted on the chicken side. And! It\u2019s all swimming in a warm, super thick chickeny bath. Use homemade chicken stock if you have it (if you don\u2019t, it\u2019s time to make some!) \u2013 it really intensifies the chickenyness of this stew. Yes, I just said chickenyness.<\/p>\n<p><img decoding=\"async\" alt=\"chicken &#038; lentil stew\" class=\"alignnone size-full wp-image-102\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3954.jpg\" title=\"chicken &#038; lentil stew\" \/><\/p>\n<article class=\"recipe\" id=\"recipe\"><a class=\"btn print\" href=\"print();\"><i class=\"icon-print\"><\/i> Print<\/a><\/p>\n<h2 id=\"chicken-lentil-stew\">Chicken &#038; <span class=\"nowrap\">Lentil Stew<\/span><\/h2>\n<p><img decoding=\"async\" class=\"recipe-photo\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3959.jpg\" \/><\/p>\n<div class=\"yield\">\n<h3>Serves<\/h3>\n<p> 4-6<\/p><\/div>\n<h3>Ingredients<\/h3>\n<ul class=\"unstyled\">\n<li>1 tablespoon olive oil <\/li>\n<li> 6 small bone-inchicken thighs (about 2 pounds) <\/li>\n<li> salt and pepper <\/li>\n<li> 1 teaspoon ground celery seed <\/li>\n<li> 8 sprigs fresh thyme <\/li>\n<li> 1\/2 cup marsala wine (or white wine) <\/li>\n<li> 1 shallot, minced <\/li>\n<li> 1 leek, rinsed well and sliced <\/li>\n<li> 2 tablespoons butter <\/li>\n<li> 2 large carrots, chopped <\/li>\n<li> 2 medium red potatoes, diced <\/li>\n<li> 4 cups chicken stock <\/li>\n<li> 1\/2 cup red lentils <\/li>\n<li> 1 bay leaf <\/li>\n<li> 2 handfuls fresh baby spinach (about 3 ounces) <\/li>\n<li> 2 teaspoons white wine vinegar <\/li>\n<li> parmesan cheese, for garnish<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol class=\"instructions unstyled\">\n<li>Heat the olive oil in a large pot or dutch oven over medium high heat. Season the chicken with salt, pepper, and the celery seed on both sides. Add to the pot, skin side down, and scatter the thyme sprigs around the pot. Cook the chicken about 5 minutes per side, then add the marsala wine, allowing most of it to evaporate while the chicken finishes cooking.<\/li>\n<li>Take the chicken out of the pot and tent with foil. Remove the thyme stems. Add the butter, shallots, leeks, and a pinch of salt, stir to combine. Cook for a few minutes until the leeks are softened. Add the carrots, potatoes, and another pinch of salt, cook 5 more minutes.<\/li>\n<li>Add the chicken stock, lentils, and bay leaf. Bring to a boil over high heat. Lower the heat to medium and simmer, partially covered, for 15-20 minutes. Meanwhile remove the skin form the chicken and shred into bite size pieces.<\/li>\n<li>When the lentils have fallen apart and thickened the stew, remove the bay leaf and add the shredded chicken and spinach; stir. Cook for a couple more minutes to warm the chicken and wilt the spinach. Off the heat, add the vinegar and season with salt and pepper to taste.<\/li>\n<li>Ladle into bowls and top with parmesan cheese.<\/li>\n<\/ol>\n<\/article>\n<h4 class=\"recipe-url\">https:\/\/kitchenetteblog.com\/2012\/01\/chicken-lentil-stew\/<\/h4>\n<p>\u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes your timing is just off. Like right now. The beginning of this week was all rainy and gloomy-like, causing me to dream of a thick, hearty stew. But by the time I bought the ingredients and got around to making one, I think it was about 68 degrees and sunny. Where is all this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,357,344,345,333,346,340,348],"tags":[43,23,75,78,104,44,45,80,105,16,81,399,106,107,108,46,109,21,48],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-chicken-and-poultry","category-fall","category-gluten-free","category-one-pot-dish","category-soups-and-stews","category-vegetables","category-winter","tag-beans-legumes","tag-carrots","tag-chicken-poultry","tag-chicken-stock","tag-chicken-thighs","tag-fall","tag-gluten-free","tag-leeks","tag-marsala-wine","tag-one-pot-dish","tag-parmesan-cheese","tag-re","tag-red-lentils","tag-red-potatoes","tag-shallot","tag-soups-stews","tag-spinach","tag-vegetables","tag-winter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken &amp; Lentil Stew - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken &amp; Lentil Stew - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Sometimes your timing is just off. 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