{"id":351,"date":"2012-01-10T00:00:00","date_gmt":"2012-01-10T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=351"},"modified":"2024-10-22T13:26:44","modified_gmt":"2024-10-22T13:26:44","slug":"2012k101k1spiced-cider-cocktail","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/01\/spiced-cider-cocktail\/","title":{"rendered":"Spiced Cider Cocktail"},"content":{"rendered":"<div class=\"entry\">\n<p><img decoding=\"async\" alt=\"spiced cider cocktail\" class=\"alignnone size-full wp-image-76\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3773.jpg\" title=\"spiced cider cocktail\" \/><\/p>\n<p>I don\u2019t drink cocktails too often; I\u2019m more of a beer and wine kind of gal. However, there\u2019s something wonderful about being handed a beautiful, seasonally appropriate cocktail as you arrive at a dinner party or holiday gathering. And if the cocktail is strong\u2026 well now we\u2019re really getting a party started.<\/p>\n<p>I don\u2019t mean I want my cocktail to taste like straight booze, either. I want its flavor to remind me that there is alcohol in the drink, but really, are we putting all this effort in to mixing a drink for it to taste like alcohol? I know I\u2019m not. So for me there has to be a balance between the punch of booze and its supporting cast of flavors.<\/p>\n<p><img decoding=\"async\" alt=\"spiced cider cocktail\" class=\"alignnone size-full wp-image-75\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3764.jpg\" title=\"spiced cider cocktail\" \/><\/p>\n<p><span id=\"more-71\"><\/span><\/p>\n<p>This particular cocktail was born from a need to use up some delicious apple cider and \u2013 let\u2019s face it \u2013 an apparent desire to spend my afternoon drinking. Anything in the name of research, right? Thankfully for my liver, this recipe didn\u2019t require too much tinkering. You really can\u2019t go wrong with the combination of bourbon, apple, and warm wintery spices.<\/p>\n<p><img decoding=\"async\" alt=\"spiced simple syrup\" class=\"alignnone size-full wp-image-72\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3745.jpg\" title=\"spiced simple syrup\" \/><\/p>\n<p><img decoding=\"async\" alt=\"garnish prep\" class=\"alignnone size-full wp-image-73\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3751.jpg\" title=\"garnish prep\" \/><\/p>\n<p>To start, I made a simple syrup with two of my favorite whole spices: star anise and cloves. Their flavors work well in both sweet and savory dishes, so why not in a drink? I love any excuse to make a really flavorful simple syrup; the leftovers are great stirred into yogurt, drizzled over fruit or added to tea as a sweetener.<\/p>\n<p>The first attempt at making this drink was good, but I knew it was missing something. I quickly reached into the darkest corner of my liquor cabinet and dug out the long-forgotten hero of many a drink of yore: bitters. Specifically: Angostura bitters. If you don\u2019t have this in your collection you\u2019re missing out. It might not be for everyday use but when called for, this stuff really takes a drink over the top.<\/p>\n<p><img decoding=\"async\" alt=\"spiced cider cocktail\" class=\"alignnone size-full wp-image-74\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3758.jpg\" title=\"spiced cider cocktail\" \/><\/p>\n<p>Who says the holidays are over? I say it\u2019s time for a dinner party with good friends, great food, and a spiced cider cocktail.<\/p>\n<article class=\"recipe\" id=\"recipe\"><a class=\"btn print\" href=\"print();\"><i class=\"icon-print\"><\/i> Print<\/a><\/p>\n<h2 id=\"spiced-cider-cocktail\">Spiced <span class=\"nowrap\">Cider Cocktail<\/span><\/h2>\n<p><img decoding=\"async\" class=\"recipe-photo\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2012\/01\/IMG_3773.jpg\" \/><\/p>\n<p class=\"description\">I had a bit of trouble finding the Angostura bitters initially. I want to say I ended up finding it at BevMo. In case I&#8217;m wrong and you don&#8217;t want drive all over town, I recommend ordering it online. You only ever need to dash or two, so it&#8217;ll last forever!<\/p>\n<h3>Ingredients<\/h3>\n<ul class=\"unstyled\">\n<li>3 oz apple cider <\/li>\n<li> 2 oz bourbon <\/li>\n<li> 1 oz spiced syrup, recipe below <\/li>\n<li> 2 dashes Angostura bitters <\/li>\n<li> apple, thinly sliced, for garnish <\/li>\n<li> star anise, for garnish <\/li>\n<li> lemon or lime juice, for garnish<\/li>\n<\/ul>\n<h4>For the spiced syrup:<\/h4>\n<ul class=\"unstyled\">\n<li>1 cup water <\/li>\n<li> 1 cup sugar <\/li>\n<li> 3 star anise <\/li>\n<li> 4 whole cloves<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol class=\"instructions unstyled\">\n<li>Prepare the garnish. Cut an apple in half lengthwise, then cut into thin slices. If you use the slices from the middle of the apple you&#8217;ll get that pretty star shape from where the seeds were. Put the apple slices into a bowl of ice water with a squeeze of lemon or lime juice. This will keep them from turning brown.<\/li>\n<li>Fill a cocktail shaker with ice. Add apple cider, bourbon, spiced syrup, and bitters and shake with a fury for about 10 seconds. Strain into a short glass and garnish with an apple slice and star anise.<\/li>\n<\/ol>\n<h4>For the spiced syrup:<\/h4>\n<ol class=\"instructions unstyled\">\n<li>Combine water, sugar, star anise, and cloves in a small saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the sugar is dissolved. Take off heat and allow to cool. Strain out spices.<\/li>\n<\/ol>\n<div class=\"yield\">\n<h3>Yields<\/h3>\n<p> 1 drink<\/p><\/div>\n<\/article>\n<h4 class=\"recipe-url\">https:\/\/kitchenetteblog.com\/2012\/01\/spiced-cider-cocktail\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I don\u2019t drink cocktails too often; I\u2019m more of a beer and wine kind of gal. However, there\u2019s something wonderful about being handed a beautiful, seasonally appropriate cocktail as you arrive at a dinner party or holiday gathering. And if the cocktail is strong\u2026 well now we\u2019re really getting a party started. I don\u2019t mean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[366,367,344,352,362,348],"tags":[121,123,124,125,126,127,122,44,58,95,399,128,129,48],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol-main-ingredient","category-drinks","category-fall","category-fruit","category-party-fare","category-winter","tag-alcohol","tag-apple-cider","tag-bitters","tag-bourbon","tag-clove","tag-cocktail","tag-drinks","tag-fall","tag-fruit","tag-party-fare","tag-re","tag-simple-syrup","tag-star-anise","tag-winter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Cider Cocktail - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced Cider Cocktail - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"I don\u2019t drink cocktails too often; I\u2019m more of a beer and wine kind of gal. 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