{"id":371,"date":"2012-03-12T00:00:00","date_gmt":"2012-03-12T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=371"},"modified":"2024-10-22T13:26:44","modified_gmt":"2024-10-22T13:26:44","slug":"2012k103k1bacon-jam-roasted-chicken-and-vegetables","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/03\/bacon-jam-roasted-chicken-and-vegetables\/","title":{"rendered":"Bacon Jam Roasted Chicken and Vegetables"},"content":{"rendered":"
\n

\"bacon<\/p>\n

Sometimes you make something once and know that you\u2019ll never try any other version of it; it\u2019s just too perfect to stray from.<\/p>\n

Ina Garten\u2019s chicken stock<\/a> comes to mind. Sure I\u2019ve made variations on it, but this is my base recipe for chicken stock. I\u2019ve seen plenty of chicken stock recipes that look\/sound great, but I can\u2019t bring myself to make them. I\u2019ll always be loyal to Ina\u2019s stock.<\/p>\n

\"bacon<\/p>\n

This is now the case with Spoon Fork Bacon\u2019s<\/em> Boozy Bacon Jam<\/a>. It\u2019s just unreal. Spicy, rich, complex, boozy\u2026 and most importantly, bacony. Oh so wonderfully bacony.<\/p>\n

<\/span><\/p>\n

\"brussels<\/p>\n

I\u2019ve had bacon jam in restaurants before (I\u2019m looking at you<\/em> aged cheddar grilled cheese <\/a>with bacon jam and tomato *insert Homer Simpson drooly noise*), but when I made this version I knew I was sold for life. Once all the bacon jam crostini were gone, it was time to apply this to basically everything else I could think of.<\/p>\n

First stop: bacon jam roasted chicken & vegetables.<\/p>\n

Check it out, it\u2019s this easy: smear some bacon jam under the skin and on the underside of some bone-in chicken thighs, lay those babies on some chopped veggies and you\u2019re ready to party. The veggies end up swimming in a sea of bacony goodness. Bacony. I can\u2019t say it enough.<\/p>\n

\"bacon<\/p>\n

Originally, \u00c2\u00a0I made this with onions, potatoes, and carrots for a lazy Sunday supper that needed to be done before The Walking Dead<\/em> came on. (Is that show getting insane or what?!? I LOVE IT.) It was delicious, but I knew for this post I had to step it up by including bacon\u2019s best vegetable friend: the brussels sprout.<\/p>\n

\"bacon<\/p>\n

Now if you\u2019re someone who doesn\u2019t like brussels sprouts and you\u2019re somehow at peace with that (I\u2019m looking at you<\/em> now Patrice\u2026), then I suppose<\/em> you could substitute carrots or some other hearty vegetable. But come on. Brussels sprouts and bacon were just made for each other.<\/p>\n

\"lemon<\/p>\n

To freshen everything up after their roasting and caramelizing and marrying, I added some lemon juice and parsley.<\/p>\n

\"bacon<\/p>\n

<\/i> Print<\/a><\/p>\n

Bacon Jam Roasted Chicken & Vegetables<\/span><\/h2>\n

<\/p>\n

As I mentioned above, I’m using this bacon jam<\/a>, but feel free to use a different recipe, or even a store-bought variety. I bet this would work with other savory jams as well!<\/p>\n

\n

Serves<\/h3>\n

4<\/p><\/div>\n

Ingredients<\/h3>\n
    \n
  • 1 1\/2 pounds brussels sprouts, damaged\/discolored outer leaves removed, large ones quartered, smaller ones halved <\/li>\n
  • 1 1\/2 pounds (about 3 large) yukon gold potatoes, cut into large chunks <\/li>\n
  • 4 medium bone-in, skin-on chicken thighs <\/li>\n
  • 3\/4 – 1 cup bacon jam <\/li>\n
  • vegetable oil <\/li>\n
  • kosher salt & freshly ground black pepper<\/li>\n<\/ul>\n

    Method<\/h3>\n
      \n
    1. Preheat oven to 425 degrees F. Place the vegetables in a pan large enough to hold them in a single layer. Toss with a small amount of vegetable oil, salt and pepper. The bacon jam will release a lot of fat and flavor in the cooking process, so you don’t need much.<\/li>\n
    2. Lightly season the chicken with salt and pepper on both sides. Carefully separate the skin from the chicken thighs at one end, leaving it attached at the other edges. Evenly spread a tablespoon of bacon jam between the skin and meat. Spread the rest of the jam on the other side of each chicken thigh. Place the chicken skin side up on the vegetables and roast for 40-50 minutes (until they register 165 degrees), depending on the size of your chicken thighs, stirring once.<\/li>\n
    3. Let the chicken rest for 5 minutes on a plate tented with foil; keep the veggies warm in the oven. Serve with parsley and lemon.<\/li>\n<\/ol>\n<\/article>\n

      https:\/\/kitchenetteblog.com\/2012\/03\/bacon-jam-roasted-chicken-and-vegetables\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Sometimes you make something once and know that you\u2019ll never try any other version of it; it\u2019s just too perfect to stray from. Ina Garten\u2019s chicken stock comes to mind. Sure I\u2019ve made variations on it, but this is my base recipe for chicken stock. I\u2019ve seen plenty of chicken stock recipes that look\/sound great, […]<\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[357,344,345,331,333,335,340,348],"tags":[169,170,75,104,44,45,15,16,17,399,21,48,171],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-and-poultry","category-fall","category-gluten-free","category-mains","category-one-pot-dish","category-pork","category-vegetables","category-winter","tag-bacon-jam","tag-brussels-sprouts","tag-chicken-poultry","tag-chicken-thighs","tag-fall","tag-gluten-free","tag-mains","tag-one-pot-dish","tag-pork","tag-re","tag-vegetables","tag-winter","tag-yukon-gold-potatoes"],"acf":[],"yoast_head":"\nBacon Jam Roasted Chicken and Vegetables - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Jam Roasted Chicken and Vegetables - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Sometimes you make something once and know that you\u2019ll never try any other version of it; it\u2019s just too perfect to stray from. 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