Mexican Breakfast Hash<\/span><\/h2>\n<\/p>\n
\nServes<\/h3>\n
4<\/p><\/div>\n
Ingredients<\/h3>\n\n- 4 large red potatoes, chopped in large cubes <\/li>\n
- 5-6 ounces fresh pork chorizo <\/li>\n
- vegetable oil <\/li>\n
- kosher salt & freshly ground black pepper <\/li>\n
- 3\/4 teaspoon paprika <\/li>\n
- 2 cloves garlic, minced <\/li>\n
- 1\/2 serrano pepper, seeds & ribs removed, minced <\/li>\n
- 4 large eggs, beaten <\/li>\n
- 2 scallions, chopped <\/li>\n
- small handful chopped cilantro <\/li>\n
- queso fresco, lime wedges, salsa\/hot sauce, for serving<\/li>\n<\/ul>\n
Method<\/h3>\n\n- Bring a medium pot of water to a boil. Add a large pinch of salt and the potatoes; boil 4-5 minutes, until almost tender. Drain the potatoes and spread out on a towel to dry.<\/li>\n
- Meanwhile cook the chorizo over medium-low heat until cooked through and crisp on the edges, about 10 minutes. Transfer the chorizo to a paper towel lined plate. Increase the heat to medium high, add a few tablespoons of oil and the potatoes to the pan. Cook, stirring frequently, until well browned, 10-12 minutes. Season with 1 teaspoon salt, paprika, and freshly ground black pepper to taste.<\/li>\n
- Turn the heat down to medium-low; add the garlic & serrano to the pan, cook 1 minute. Add the eggs, stir for a minute or so until the eggs are cooked through; remove from heat.<\/li>\n
- Off the heat, stir in the scallions and cilantro. Serve with queso fresco, lime wedges, salsa, and\/or hot sauce.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/03\/mexican-breakfast-hash\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Well this week was\u2026 eventful. Or not, depending on how you look at it. I started it off by pulling a muscle in my back, spent the next few days mostly in bed, then topped it all off with a couple of cooking misadventures. Nothing is more discouraging than throwing away food. At least I […]<\/p>\n","protected":false},"author":1,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[354,376,331,335,336,340],"tags":[65,182,25,181,27,28,136,15,17,183,18,399,107,31,21],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-eggs","category-mains","category-pork","category-quick-and-easy","category-vegetables","tag-breakfast-brunch","tag-chorizo","tag-cilantro","tag-eggs","tag-garlic","tag-green-onions","tag-lime","tag-mains","tag-pork","tag-queso-fresco","tag-quick-easy","tag-re","tag-red-potatoes","tag-serrano-chile","tag-vegetables"],"acf":[],"yoast_head":"\n
Mexican Breakfast Hash - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
Serves<\/h3>\n
4<\/p><\/div>\n
Ingredients<\/h3>\n\n- 4 large red potatoes, chopped in large cubes <\/li>\n
- 5-6 ounces fresh pork chorizo <\/li>\n
- vegetable oil <\/li>\n
- kosher salt & freshly ground black pepper <\/li>\n
- 3\/4 teaspoon paprika <\/li>\n
- 2 cloves garlic, minced <\/li>\n
- 1\/2 serrano pepper, seeds & ribs removed, minced <\/li>\n
- 4 large eggs, beaten <\/li>\n
- 2 scallions, chopped <\/li>\n
- small handful chopped cilantro <\/li>\n
- queso fresco, lime wedges, salsa\/hot sauce, for serving<\/li>\n<\/ul>\n
Method<\/h3>\n\n- Bring a medium pot of water to a boil. Add a large pinch of salt and the potatoes; boil 4-5 minutes, until almost tender. Drain the potatoes and spread out on a towel to dry.<\/li>\n
- Meanwhile cook the chorizo over medium-low heat until cooked through and crisp on the edges, about 10 minutes. Transfer the chorizo to a paper towel lined plate. Increase the heat to medium high, add a few tablespoons of oil and the potatoes to the pan. Cook, stirring frequently, until well browned, 10-12 minutes. Season with 1 teaspoon salt, paprika, and freshly ground black pepper to taste.<\/li>\n
- Turn the heat down to medium-low; add the garlic & serrano to the pan, cook 1 minute. Add the eggs, stir for a minute or so until the eggs are cooked through; remove from heat.<\/li>\n
- Off the heat, stir in the scallions and cilantro. Serve with queso fresco, lime wedges, salsa, and\/or hot sauce.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/03\/mexican-breakfast-hash\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Well this week was\u2026 eventful. Or not, depending on how you look at it. I started it off by pulling a muscle in my back, spent the next few days mostly in bed, then topped it all off with a couple of cooking misadventures. Nothing is more discouraging than throwing away food. At least I […]<\/p>\n","protected":false},"author":1,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[354,376,331,335,336,340],"tags":[65,182,25,181,27,28,136,15,17,183,18,399,107,31,21],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-eggs","category-mains","category-pork","category-quick-and-easy","category-vegetables","tag-breakfast-brunch","tag-chorizo","tag-cilantro","tag-eggs","tag-garlic","tag-green-onions","tag-lime","tag-mains","tag-pork","tag-queso-fresco","tag-quick-easy","tag-re","tag-red-potatoes","tag-serrano-chile","tag-vegetables"],"acf":[],"yoast_head":"\n
Mexican Breakfast Hash - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
Method<\/h3>\n\n- Bring a medium pot of water to a boil. Add a large pinch of salt and the potatoes; boil 4-5 minutes, until almost tender. Drain the potatoes and spread out on a towel to dry.<\/li>\n
- Meanwhile cook the chorizo over medium-low heat until cooked through and crisp on the edges, about 10 minutes. Transfer the chorizo to a paper towel lined plate. Increase the heat to medium high, add a few tablespoons of oil and the potatoes to the pan. Cook, stirring frequently, until well browned, 10-12 minutes. Season with 1 teaspoon salt, paprika, and freshly ground black pepper to taste.<\/li>\n
- Turn the heat down to medium-low; add the garlic & serrano to the pan, cook 1 minute. Add the eggs, stir for a minute or so until the eggs are cooked through; remove from heat.<\/li>\n
- Off the heat, stir in the scallions and cilantro. Serve with queso fresco, lime wedges, salsa, and\/or hot sauce.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/03\/mexican-breakfast-hash\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Well this week was\u2026 eventful. Or not, depending on how you look at it. I started it off by pulling a muscle in my back, spent the next few days mostly in bed, then topped it all off with a couple of cooking misadventures. Nothing is more discouraging than throwing away food. At least I […]<\/p>\n","protected":false},"author":1,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[354,376,331,335,336,340],"tags":[65,182,25,181,27,28,136,15,17,183,18,399,107,31,21],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-eggs","category-mains","category-pork","category-quick-and-easy","category-vegetables","tag-breakfast-brunch","tag-chorizo","tag-cilantro","tag-eggs","tag-garlic","tag-green-onions","tag-lime","tag-mains","tag-pork","tag-queso-fresco","tag-quick-easy","tag-re","tag-red-potatoes","tag-serrano-chile","tag-vegetables"],"acf":[],"yoast_head":"\n
Mexican Breakfast Hash - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
https:\/\/kitchenetteblog.com\/2012\/03\/mexican-breakfast-hash\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Well this week was\u2026 eventful. Or not, depending on how you look at it. I started it off by pulling a muscle in my back, spent the next few days mostly in bed, then topped it all off with a couple of cooking misadventures. Nothing is more discouraging than throwing away food. At least I […]<\/p>\n","protected":false},"author":1,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[354,376,331,335,336,340],"tags":[65,182,25,181,27,28,136,15,17,183,18,399,107,31,21],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-eggs","category-mains","category-pork","category-quick-and-easy","category-vegetables","tag-breakfast-brunch","tag-chorizo","tag-cilantro","tag-eggs","tag-garlic","tag-green-onions","tag-lime","tag-mains","tag-pork","tag-queso-fresco","tag-quick-easy","tag-re","tag-red-potatoes","tag-serrano-chile","tag-vegetables"],"acf":[],"yoast_head":"\n