{"id":395,"date":"2012-05-04T00:00:00","date_gmt":"2012-05-04T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=395"},"modified":"2024-10-22T13:26:43","modified_gmt":"2024-10-22T13:26:43","slug":"2012k105k1loaded-bbq-chicken-pizza","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/05\/loaded-bbq-chicken-pizza\/","title":{"rendered":"Loaded BBQ Chicken Pizza"},"content":{"rendered":"
\n

\"loaded<\/p>\n

There\u2019s always an exception to every rule, isn\u2019t there?<\/p>\n

Normally, I\u2019m a pizza minimalist. I don\u2019t want too many toppings or much sauce. Sometimes no sauce. Throw some thinly sliced asparagus and pecorino romano on a slab o\u2019 dough with some salt and I\u2019m happy. Well, bake it first please. Then I\u2019m happy.<\/p>\n

\"loaded<\/p>\n

But\u2026\u00c2\u00a0BUT<\/em>! When we\u2019re talking about the BBQ chicken variety, that all goes out the window. I want that pizza loaded with toppings. Loaded I tell you!<\/em><\/p>\n

<\/span><\/p>\n

In other rule-breaking news:\u00c2\u00a0I\u2019m a thin crust girl all the way, but not for this. Not that I really have a choice\u2026 Pounds of toppings + thin crust = failure and sadness.<\/p>\n

\"pizza<\/p>\n

\"pizza<\/p>\n

I use my go-to pizza dough recipe for this, which \u2013 I\u2019m slightly ashamed to say \u2013 I got from\u2026 somewhere\u2026 years ago. I have no idea where, but it\u2019s a pretty basic recipe; I found a bunch exactly like it while searching for the author. So I apologize mystery person(s), for not being able to properly credit you for this amazing dough recipe.<\/p>\n

\"pizza<\/p>\n

Rolled out the size of a standard pizza stone, this will make a pretty thick crust. I also use the same recipe to create two smaller thin crusts, or one delicious\u00c2\u00a0focaccia\u00c2\u00a0on a sheet pan.<\/p>\n

\"cheesiness\"<\/p>\n

For right now though, I\u2019m pretty excited about this loaded, thick-crusted BBQ chicken pizza. So excited in fact, that I kind of forgot the all-important finishing drizzle of BBQ sauce at first. Wtf!!<\/p>\n

Thankfully I remembered in time for my second piece. Phew!<\/em><\/p>\n

That was a close one.<\/p>\n

\"loaded<\/p>\n

<\/i> Print<\/a><\/p>\n

Loaded BBQ Chicken Pizza<\/span><\/h2>\n

<\/p>\n

If your pizza peel, like mine, was compromised in a move to a new city, or perhaps never existed in the first place, you can heat your pizza stone in the oven, remove it, quickly assemble the pizza right on the stone, and pop it back in the oven. If you don’t have a pizza stone, you can use a baking sheet in its place.<\/p>\n

Ingredients<\/h3>\n