Charred Corn Salad<\/span><\/h2>\n<\/p>\n
If you have a grill going, you can char the corn on the grill, then cut the kernels off the cob to add to the salad.<\/p>\n
\nServes<\/h3>\n
6-8 as a side<\/p><\/div>\n
Ingredients<\/h3>\n\n- 1 pint cherry tomatoes, halved, quartered if large <\/li>\n
- 2 ripe avocados, diced <\/li>\n
- 1 15-ounce can black beans, drained and rinsed <\/li>\n
- 4 large ears corn, husked, kernels cut off the cob <\/li>\n
- 1\/2 teaspoon ground cumin <\/li>\n
- 1\/2 cup chopped cilantro <\/li>\n
- 2 scallions, white & light green parts only, thinly sliced <\/li>\n
- 1 jalape\u00c3\u00b1o, seeds & ribs removed, minced <\/li>\n
- 2-3 limes <\/li>\n
- 1 teaspoon honey <\/li>\n
- olive oil <\/li>\n
- kosher salt & freshly ground black pepper<\/li>\n<\/ul>\n
Method<\/h3>\n\n- In a large bowl, combine the tomatoes, avocado, black beans and the juice of half a lime. Season with salt and pepper.<\/li>\n
- Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of oil and the corn kernels; season with salt and pepper. Cook for 5-6 minutes, stirring often, until nicely charred. Add the cumin and stir to combine. Add the corn to the bowl along with the cilantro, scallions and jalape\u00c3\u00b1o.<\/li>\n
- In a small bowl, whisk together 1\/4 cup lime juice and honey. While whisking, drizzle in 2 tablespoons olive oil. Season with salt and pepper. Pour dressing over the salad and gently toss to combine. Adjust seasonings if necessary.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/07\/charred-corn-salad\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Let\u2019s consider this step one of incorporating real food back into my diet. A week of awesome vacationing\/eating in San Diego was directly followed by a week of sickness\/sleeping, during which the most solid food I ate was an antibiotic. Yesterday I was able to stand up long enough to leave the house, so I […]<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,361,333,362,336,373,363,369,340,347],"tags":[134,43,96,239,25,240,28,208,136,94,16,95,18,399,151,99,133,21,47],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-no-cook","category-one-pot-dish","category-party-fare","category-quick-and-easy","category-salads","category-sides","category-summer","category-vegetables","category-vegetarian","tag-avocados","tag-beans-legumes","tag-black-beans","tag-cherry-tomatoes","tag-cilantro","tag-corn","tag-green-onions","tag-jalapeno","tag-lime","tag-no-cook","tag-one-pot-dish","tag-party-fare","tag-quick-easy","tag-re","tag-salads","tag-sides","tag-summer","tag-vegetables","tag-vegetarian"],"acf":[],"yoast_head":"\n
Charred Corn Salad - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
Serves<\/h3>\n
6-8 as a side<\/p><\/div>\n
Ingredients<\/h3>\n\n- 1 pint cherry tomatoes, halved, quartered if large <\/li>\n
- 2 ripe avocados, diced <\/li>\n
- 1 15-ounce can black beans, drained and rinsed <\/li>\n
- 4 large ears corn, husked, kernels cut off the cob <\/li>\n
- 1\/2 teaspoon ground cumin <\/li>\n
- 1\/2 cup chopped cilantro <\/li>\n
- 2 scallions, white & light green parts only, thinly sliced <\/li>\n
- 1 jalape\u00c3\u00b1o, seeds & ribs removed, minced <\/li>\n
- 2-3 limes <\/li>\n
- 1 teaspoon honey <\/li>\n
- olive oil <\/li>\n
- kosher salt & freshly ground black pepper<\/li>\n<\/ul>\n
Method<\/h3>\n\n- In a large bowl, combine the tomatoes, avocado, black beans and the juice of half a lime. Season with salt and pepper.<\/li>\n
- Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of oil and the corn kernels; season with salt and pepper. Cook for 5-6 minutes, stirring often, until nicely charred. Add the cumin and stir to combine. Add the corn to the bowl along with the cilantro, scallions and jalape\u00c3\u00b1o.<\/li>\n
- In a small bowl, whisk together 1\/4 cup lime juice and honey. While whisking, drizzle in 2 tablespoons olive oil. Season with salt and pepper. Pour dressing over the salad and gently toss to combine. Adjust seasonings if necessary.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/07\/charred-corn-salad\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Let\u2019s consider this step one of incorporating real food back into my diet. A week of awesome vacationing\/eating in San Diego was directly followed by a week of sickness\/sleeping, during which the most solid food I ate was an antibiotic. Yesterday I was able to stand up long enough to leave the house, so I […]<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,361,333,362,336,373,363,369,340,347],"tags":[134,43,96,239,25,240,28,208,136,94,16,95,18,399,151,99,133,21,47],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-no-cook","category-one-pot-dish","category-party-fare","category-quick-and-easy","category-salads","category-sides","category-summer","category-vegetables","category-vegetarian","tag-avocados","tag-beans-legumes","tag-black-beans","tag-cherry-tomatoes","tag-cilantro","tag-corn","tag-green-onions","tag-jalapeno","tag-lime","tag-no-cook","tag-one-pot-dish","tag-party-fare","tag-quick-easy","tag-re","tag-salads","tag-sides","tag-summer","tag-vegetables","tag-vegetarian"],"acf":[],"yoast_head":"\n
Charred Corn Salad - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
Method<\/h3>\n\n- In a large bowl, combine the tomatoes, avocado, black beans and the juice of half a lime. Season with salt and pepper.<\/li>\n
- Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of oil and the corn kernels; season with salt and pepper. Cook for 5-6 minutes, stirring often, until nicely charred. Add the cumin and stir to combine. Add the corn to the bowl along with the cilantro, scallions and jalape\u00c3\u00b1o.<\/li>\n
- In a small bowl, whisk together 1\/4 cup lime juice and honey. While whisking, drizzle in 2 tablespoons olive oil. Season with salt and pepper. Pour dressing over the salad and gently toss to combine. Adjust seasonings if necessary.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2012\/07\/charred-corn-salad\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Let\u2019s consider this step one of incorporating real food back into my diet. A week of awesome vacationing\/eating in San Diego was directly followed by a week of sickness\/sleeping, during which the most solid food I ate was an antibiotic. Yesterday I was able to stand up long enough to leave the house, so I […]<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,361,333,362,336,373,363,369,340,347],"tags":[134,43,96,239,25,240,28,208,136,94,16,95,18,399,151,99,133,21,47],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-no-cook","category-one-pot-dish","category-party-fare","category-quick-and-easy","category-salads","category-sides","category-summer","category-vegetables","category-vegetarian","tag-avocados","tag-beans-legumes","tag-black-beans","tag-cherry-tomatoes","tag-cilantro","tag-corn","tag-green-onions","tag-jalapeno","tag-lime","tag-no-cook","tag-one-pot-dish","tag-party-fare","tag-quick-easy","tag-re","tag-salads","tag-sides","tag-summer","tag-vegetables","tag-vegetarian"],"acf":[],"yoast_head":"\n
Charred Corn Salad - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
https:\/\/kitchenetteblog.com\/2012\/07\/charred-corn-salad\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Let\u2019s consider this step one of incorporating real food back into my diet. A week of awesome vacationing\/eating in San Diego was directly followed by a week of sickness\/sleeping, during which the most solid food I ate was an antibiotic. Yesterday I was able to stand up long enough to leave the house, so I […]<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,361,333,362,336,373,363,369,340,347],"tags":[134,43,96,239,25,240,28,208,136,94,16,95,18,399,151,99,133,21,47],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-no-cook","category-one-pot-dish","category-party-fare","category-quick-and-easy","category-salads","category-sides","category-summer","category-vegetables","category-vegetarian","tag-avocados","tag-beans-legumes","tag-black-beans","tag-cherry-tomatoes","tag-cilantro","tag-corn","tag-green-onions","tag-jalapeno","tag-lime","tag-no-cook","tag-one-pot-dish","tag-party-fare","tag-quick-easy","tag-re","tag-salads","tag-sides","tag-summer","tag-vegetables","tag-vegetarian"],"acf":[],"yoast_head":"\n