Rustic Sweet Cherry Galette<\/span><\/h2>\n
<\/p>\n
Adapted from Martha Stewart’s Cooking School<\/a><\/p>\n

{"id":413,"date":"2012-07-26T00:00:00","date_gmt":"2012-07-26T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=413"},"modified":"2024-10-22T13:26:43","modified_gmt":"2024-10-22T13:26:43","slug":"2012k107k1rustic-sweet-cherry-galette","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/07\/rustic-sweet-cherry-galette\/","title":{"rendered":"Rustic Sweet Cherry Galette"},"content":{"rendered":"
<\/p>\n
Is it bad that part of the reason I look forward to having children is that I\u2019ll be able to cook and eat a greater variety of things?<\/p>\n
Don\u2019t look at me like that \u2013 let me explain.<\/p>\n
Currently, it\u2019s just the hubs and me. And hubby is picky.<\/p>\n
So when it comes to making something he doesn\u2019t like, I have to factor in that part where I\u2019ll be the only one eating it.\u00a0I can\u2019t stand wasting food, so I pick my battles carefully!<\/p>\n
<\/p>\n
I\u2019m going to have to eat this entire galette by myself.<\/p>\n
I\u2019m not really complaining.<\/p>\n
<\/span><\/p>\n If\u00a0we do have kids though\u2026 he wants me to \u201ccook whatever\u201d and plans to just suffer through the things he doesn\u2019t like in the interest of raising non-picky kids. Sounds weird but I\u2019ll take it! Complete cooking freedom! Woooo!<\/p>\n In the meantime, the realm of fruit + breadlikethings is alllllll mine. And yours! If you like that sort of crazy thing.<\/p>\n So let\u2019s get down to business.<\/p>\n Do you own a cherry pitter? I don\u2019t, and until I saw this tip<\/a>\u00a0on how to pit cherries with a bottle and a chopstick,\u00a0I didn\u2019t use cherries for much beyond snacking.<\/p>\n Since finding that out\u2026 I think I\u2019ve gone through about 12 pounds of cherries in this house. It\u2019s been insane. And delicious.<\/p>\n One of my favorite ways to devour large amounts of any fruit is a galette. It\u2019s like a pie without all the fuss. Plus, a galette cools down much faster than a pie, which means you can get to the devouring sooner!<\/p>\n This galette is mildly sweet with a super flaky crust. There\u2019s a dash of almond extract in there because I love that flavor combination. It\u2019s not enough to taste almondy really, but it gives the cherries that extra somethin\u2019 somethin\u2019.<\/p>\n Adapted from Martha Stewart’s Cooking School<\/a><\/p>\n<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Rustic Sweet Cherry Galette<\/span><\/h2>\n
<\/p>\n