{"id":414,"date":"2012-07-16T00:00:00","date_gmt":"2012-07-16T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=414"},"modified":"2024-10-22T13:26:43","modified_gmt":"2024-10-22T13:26:43","slug":"2012k107k1shindig-snapshot-breaking-bad-premiere","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/07\/shindig-snapshot-breaking-bad-premiere\/","title":{"rendered":"Shindig Snapshot: Breaking Bad Premiere!"},"content":{"rendered":"
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If you can come up with an excuse for a party, I\u2019m down to host. And if there\u2019s any kind of theme involved, you better believe I\u2019m going to exploit it to the fullest.\u00c2\u00a0It\u2019s a condition I have \u2013 theme parties just make me giddy!<\/p>\n
Since this is an increasingly common occurrence, I figured I share in what I\u2019m calling\u00c2\u00a0Shindig Snapshot!<\/em><\/p>\n Last night was the premiere of season 5 of Breaking Bad (!!!) and I knew that meant we needed Mexican food and, well, BLUE!<\/p>\n (If you don\u2019t watch the show, I\u2019m afraid some of this post will be lost on you\u2026 I\u2019d apologize, but I\u2019m not really sorry. Get some Breaking Bad in your life! You can thank me later.)<\/p>\n <\/span><\/p>\n <\/p>\n Blue sangria= white wine, blue curacao liqueur, fruit, mint, ginger slices, and a splash of ginger beer.<\/p>\n My straws happen to be blue at the moment \u2013 score!<\/p>\n Josh was very excited about making blue ice cubes with some food coloring, but that excitement just about quadrupled when we realized we could do this:<\/p>\n <\/p>\n Look familiar? \ud83d\ude42<\/p>\n The menu consisted of carnitas tacos (using some spiced up leftovers of this<\/a>\u00c2\u00a0\u2013 that\u2019s right I served leftovers \u2013 I was sick all week, don\u2019t judge) with the appropriate trimmings, poblano chiles stuffed with corn & monterey jack cheese<\/a>, chips and salsa.<\/p>\n <\/p>\n Just outside the frame of that photo Josh is standing, plate in hand, wondering why he isn\u2019t shoveling food in his face yet. His patience is much appreciated.<\/p>\n