{"id":429,"date":"2012-09-19T00:00:00","date_gmt":"2012-09-19T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=429"},"modified":"2024-10-22T13:26:43","modified_gmt":"2024-10-22T13:26:43","slug":"2012k109k1beer-battered-fish-tacos-with-cilantro-crema","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/09\/beer-battered-fish-tacos-with-cilantro-crema\/","title":{"rendered":"Beer Battered Fish Tacos with Cilantro Crema"},"content":{"rendered":"
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\"beer<\/p>\n

I really feel that if I keep making fish tacos, summer will never end.<\/p>\n

This would be a welcome phenomenon because I also feel that I didn\u2019t get to do nearly enough summery activities this year.<\/p>\n

You know, the lounging beach\/poolside, BBQing, and general carefree frolicking that comes with the summer months.<\/p>\n

\"beer<\/p>\n

So if you\u2019re also feeling that scarves and boots are trying to take over way too soon, I suggest making some fish tacos.<\/p>\n

We can all be in denial together!<\/p>\n

<\/span><\/p>\n

There are two types of fish tacos, and whether it\u2019s grilled or fried, I want the same topping: cilantro crema. A creamy, tangy, spicy blend of sour cream, cilantro, lime juice and serrano chiles.<\/p>\n

\"limes<\/p>\n

This crema is also a welcome punch to any other kind of taco, or chili, eggs\u2026 anything that looks like it could use a li\u2019l dollop of something extra.<\/p>\n

Or maybe I\u2019m just biased because it showcases one of my favorite herbs.<\/p>\n

\"cilantro\"<\/p>\n

By the way, I\u2019ll never be able to grasp how cilantro tastes like soap to some people. That\u2019s an unfortunate trick their taste buds are playing on them.<\/p>\n

I suppose if you\u2019re a cilantro hater you could use parsley instead, or skip the crema all together and just garnish with sour cream and a squeeze of lime juice.<\/p>\n

\"beer<\/p>\n

As long as we\u2019re making fish tacos and pretending that there are more than two days of summer left (!), I\u2019m happy.<\/p>\n

<\/i> Print<\/a><\/p>\n

Beer Battered Fish Tacos with Cilantro Crema<\/span><\/h2>\n

<\/p>\n

Use any ale you enjoy drinking for this recipe. I chose New Belgium’s Trippel because it’s tasty, affordable, and brewed with coriander!<\/p>\n

Ingredients<\/h3>\n