{"id":433,"date":"2012-11-28T00:00:00","date_gmt":"2012-11-28T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=433"},"modified":"2024-10-22T13:26:43","modified_gmt":"2024-10-22T13:26:43","slug":"2012k111k1cranberry-ginger-relish","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2012\/11\/cranberry-ginger-relish\/","title":{"rendered":"Cranberry Ginger Relish"},"content":{"rendered":"
\n

\"cranberry<\/p>\n

Oh, heeeeeeyyyyyyyyyy<\/em> guys!<\/p>\n

So I haven\u2019t touched this blog of mine in over a month, AND I\u2019m bringing you cranberry relish after<\/em> Thanksgiving.<\/p>\n

I\u2019m super on top of things. No worries.<\/p>\n

During that month I packed up all of our crap, moved to a new city (again), unpacked said crap, hosted Thanksgiving, and then galavanted around San Francisco with family for the better part of a week.<\/p>\n

\"cranberries\"<\/p>\n

I also made you this Cranberry Ginger Relish\u2026 with the most earnest intentions of posting it before Thanksgiving, but oh well. If you\u2019re anything like me, it\u2019s still completely relevant because cranberry relish is awesome all the freaking time, not just one day a year!<\/p>\n

<\/span><\/p>\n

It should be mentioned that I didn\u2019t always feel this way.<\/p>\n

Once upon a time, the only cranberries I ate came in the form of that mysterious, cranberry-like jello that shoots out of a can and wobbles all around your plate. And oh, how I loved<\/em> it. Even when my mom started using fresh cranberries for our Thanksgiving meal, she would always buy a can of the cranberry goo, just for me. I wanted nothing to do with that weird looking chunky stuff she started slinging year after year.<\/p>\n

Fresh cranberries?? Orange zest?! Pffft \u2013 I\u2019ll stick to my can, thanks.<\/em><\/p>\n

\"ginger<\/p>\n

I feel as though somebody should\u2019ve tried a little harder to tell me what I was missing out on. I mean, it\u2019s not like I was a stubborn kid or anything\u2026<\/p>\n

Hah.<\/p>\n

Haha.<\/p>\n

\"cranberries\"<\/p>\n

So I have a double PSA for today:<\/p>\n

1. If you\u2019re stubbornly clutching your canned cranberry sauce and still haven\u2019t tried one with fresh cranberries, do yourself a favor and try it. It\u2019s so much more flavorful, and this one in particular is spicy, citrusy and simple to make.<\/p>\n

2. If you\u2019re only eating cranberry relish once a year, wake up! This stuff freezes like nobody\u2019s business, lasts well in the fridge, and tastes delicious on, um, everything. Yogurt and granola, BOOM. Cranberry relish it up. Ice cream, panna cotta, cheesecake, etc.? Yup. Smother those fools in relish.<\/p>\n

Get cray with your cranberry.<\/p>\n

<\/i> Print<\/a><\/p>\n

Cranberry Ginger Relish<\/span><\/h2>\n

<\/p>\n

\n

Serves<\/h3>\n

8<\/p><\/div>\n

Ingredients<\/h3>\n
    \n
  • 12 oz bag fresh cranberries <\/li>\n
  • 1 1\/4 cups granulated sugar <\/li>\n
  • 1\/2 cup red wine <\/li>\n
  • 1 teaspoon grated orange zest <\/li>\n
  • 1\/4 cup fresh squeezed orange juice <\/li>\n
  • 1\/2 teaspoon grated lemon zest <\/li>\n
  • 1 cinnamon stick <\/li>\n
  • 1\/4 cup minced crystallized ginger <\/li>\n
  • kosher salt and freshly ground black pepper<\/li>\n<\/ul>\n

    Method<\/h3>\n
      \n
    1. Combine all ingredients with a tiny pinch each of salt and pepper in a medium saucepan and cook over medium-low heat, stirring occasionally, until the cranberries soften and the sugar dissolves, about 12-15 minutes.<\/li>\n
    2. Increase the heat to medium and simmer until the cranberries burst and the mixture thickens, about 15 minutes. Taste for seasoning and adjust if necessary. Remove the cinnamon stick and serve the relish warm or at room temperature.<\/li>\n<\/ol>\n<\/article>\n

      https:\/\/kitchenetteblog.com\/2012\/11\/cranberry-ginger-relish\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Oh, heeeeeeyyyyyyyyyy guys! So I haven\u2019t touched this blog of mine in over a month, AND I\u2019m bringing you cranberry relish after Thanksgiving. I\u2019m super on top of things. No worries. During that month I packed up all of our crap, moved to a new city (again), unpacked said crap, hosted Thanksgiving, and then galavanted […]<\/p>\n","protected":false},"author":1,"featured_media":1264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[366,360,384,344,352,333,336,363,347],"tags":[121,145,93,262,263,44,58,70,16,162,18,399,164,99,47],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol-main-ingredient","category-condiments-savory","category-condiments-sweet","category-fall","category-fruit","category-one-pot-dish","category-quick-and-easy","category-sides","category-vegetarian","tag-alcohol","tag-cinnamon","tag-condiments","tag-cranberries","tag-crystallized-ginger","tag-fall","tag-fruit","tag-lemon","tag-one-pot-dish","tag-orange","tag-quick-easy","tag-re","tag-red-wine","tag-sides","tag-vegetarian"],"acf":[],"yoast_head":"\nCranberry Ginger Relish - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Ginger Relish - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Oh, heeeeeeyyyyyyyyyy guys! So I haven\u2019t touched this blog of mine in over a month, AND I\u2019m bringing you cranberry relish after Thanksgiving. I\u2019m super on top of things. No worries. 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