Indian Spiced Chicken Wings<\/span><\/h2>\n<\/p>\n
Ingredients<\/h3>\nFor marinade:<\/h4>\n\n- 3 pounds chicken wings, split at the joint, tips removed (save them for stock) <\/li>\n
- 1 1\/2 cups Greek yogurt <\/li>\n
- 1\/2 cup lemon juice <\/li>\n
- 1\/4 cup olive oil <\/li>\n
- 1 cup roughly chopped cilantro, including stems <\/li>\n
- 1\/2 yellow onion, roughly chopped <\/li>\n
- 1 jalape\u00c3\u00b1o, roughly chopped <\/li>\n
- 4 cloves garlic <\/li>\n
- 2-inch piece fresh ginger, roughly chopped <\/li>\n
- 2 tablespoons garam masala <\/li>\n
- 2 teaspoons kosher salt <\/li>\n
- 1 teaspoon curry powder <\/li>\n
- 1 teaspoon ground cumin <\/li>\n
- freshly ground black pepper<\/li>\n<\/ul>\n
To finish:<\/h4>\n\n- 3 tablespoons butter <\/li>\n
- generous dash hot sauce (I used sriracha) <\/li>\n
- 3\/4 teaspoon grated fresh ginger <\/li>\n
- 1\/2 teaspoon curry powder <\/li>\n
- 1\/2 teaspoon kosher salt <\/li>\n
- freshly ground black pepper<\/li>\n<\/ul>\n
Method<\/h3>\n\n- Combine all marinade ingredients except chicken wings in a blender and puree. Place chicken in a plastic bag with the marinade and refrigerate for at least 8 hours, preferably overnight.<\/li>\n
- Preheat the oven to 425 degrees F. Pour chicken wings into a colander and rinse off the marinade. Pat them dry with paper towels and split between two oiled rimmed baking sheets. Sprinkle the chicken with salt and pepper and toss to combine. Bake until browned and crisp (rotating pans halfway through), 35-45 minutes depending on the size of the wings. If you find that the wings are cooked through but not browned to your liking, place them under a low broiler for a minute or two.<\/li>\n
- Combine the finishing ingredients in a large bowl. Add the cooked chicken wings and toss to combine. Devour immediately.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2013\/01\/indian-spiced-chicken-wings\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When it comes to food and holidays, are you a traditionalist or do you thrive on serving the unexpected? (Have I been watching too many Sex & the City marathons? I feel that question was worded in the style of\u00c2\u00a0Carrie Bradshaw\u2026) Personally, I like to walk the line between the two worlds. Take Thanksgiving \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,355,357,345,362],"tags":[92,66,216,75,25,50,26,45,79,95,399],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cheese-and-dairy","category-chicken-and-poultry","category-gluten-free","category-party-fare","tag-appetizers","tag-cheese-dairy","tag-chicken","tag-chicken-poultry","tag-cilantro","tag-curry-powder","tag-fresh-ginger","tag-gluten-free","tag-greek-yogurt","tag-party-fare","tag-re"],"acf":[],"yoast_head":"\n
Indian Spiced Chicken Wings - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
For marinade:<\/h4>\n\n- 3 pounds chicken wings, split at the joint, tips removed (save them for stock) <\/li>\n
- 1 1\/2 cups Greek yogurt <\/li>\n
- 1\/2 cup lemon juice <\/li>\n
- 1\/4 cup olive oil <\/li>\n
- 1 cup roughly chopped cilantro, including stems <\/li>\n
- 1\/2 yellow onion, roughly chopped <\/li>\n
- 1 jalape\u00c3\u00b1o, roughly chopped <\/li>\n
- 4 cloves garlic <\/li>\n
- 2-inch piece fresh ginger, roughly chopped <\/li>\n
- 2 tablespoons garam masala <\/li>\n
- 2 teaspoons kosher salt <\/li>\n
- 1 teaspoon curry powder <\/li>\n
- 1 teaspoon ground cumin <\/li>\n
- freshly ground black pepper<\/li>\n<\/ul>\n
To finish:<\/h4>\n\n- 3 tablespoons butter <\/li>\n
- generous dash hot sauce (I used sriracha) <\/li>\n
- 3\/4 teaspoon grated fresh ginger <\/li>\n
- 1\/2 teaspoon curry powder <\/li>\n
- 1\/2 teaspoon kosher salt <\/li>\n
- freshly ground black pepper<\/li>\n<\/ul>\n
Method<\/h3>\n\n- Combine all marinade ingredients except chicken wings in a blender and puree. Place chicken in a plastic bag with the marinade and refrigerate for at least 8 hours, preferably overnight.<\/li>\n
- Preheat the oven to 425 degrees F. Pour chicken wings into a colander and rinse off the marinade. Pat them dry with paper towels and split between two oiled rimmed baking sheets. Sprinkle the chicken with salt and pepper and toss to combine. Bake until browned and crisp (rotating pans halfway through), 35-45 minutes depending on the size of the wings. If you find that the wings are cooked through but not browned to your liking, place them under a low broiler for a minute or two.<\/li>\n
- Combine the finishing ingredients in a large bowl. Add the cooked chicken wings and toss to combine. Devour immediately.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2013\/01\/indian-spiced-chicken-wings\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When it comes to food and holidays, are you a traditionalist or do you thrive on serving the unexpected? (Have I been watching too many Sex & the City marathons? I feel that question was worded in the style of\u00c2\u00a0Carrie Bradshaw\u2026) Personally, I like to walk the line between the two worlds. Take Thanksgiving \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,355,357,345,362],"tags":[92,66,216,75,25,50,26,45,79,95,399],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cheese-and-dairy","category-chicken-and-poultry","category-gluten-free","category-party-fare","tag-appetizers","tag-cheese-dairy","tag-chicken","tag-chicken-poultry","tag-cilantro","tag-curry-powder","tag-fresh-ginger","tag-gluten-free","tag-greek-yogurt","tag-party-fare","tag-re"],"acf":[],"yoast_head":"\n
Indian Spiced Chicken Wings - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
To finish:<\/h4>\n\n- 3 tablespoons butter <\/li>\n
- generous dash hot sauce (I used sriracha) <\/li>\n
- 3\/4 teaspoon grated fresh ginger <\/li>\n
- 1\/2 teaspoon curry powder <\/li>\n
- 1\/2 teaspoon kosher salt <\/li>\n
- freshly ground black pepper<\/li>\n<\/ul>\n
Method<\/h3>\n\n- Combine all marinade ingredients except chicken wings in a blender and puree. Place chicken in a plastic bag with the marinade and refrigerate for at least 8 hours, preferably overnight.<\/li>\n
- Preheat the oven to 425 degrees F. Pour chicken wings into a colander and rinse off the marinade. Pat them dry with paper towels and split between two oiled rimmed baking sheets. Sprinkle the chicken with salt and pepper and toss to combine. Bake until browned and crisp (rotating pans halfway through), 35-45 minutes depending on the size of the wings. If you find that the wings are cooked through but not browned to your liking, place them under a low broiler for a minute or two.<\/li>\n
- Combine the finishing ingredients in a large bowl. Add the cooked chicken wings and toss to combine. Devour immediately.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2013\/01\/indian-spiced-chicken-wings\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When it comes to food and holidays, are you a traditionalist or do you thrive on serving the unexpected? (Have I been watching too many Sex & the City marathons? I feel that question was worded in the style of\u00c2\u00a0Carrie Bradshaw\u2026) Personally, I like to walk the line between the two worlds. Take Thanksgiving \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,355,357,345,362],"tags":[92,66,216,75,25,50,26,45,79,95,399],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cheese-and-dairy","category-chicken-and-poultry","category-gluten-free","category-party-fare","tag-appetizers","tag-cheese-dairy","tag-chicken","tag-chicken-poultry","tag-cilantro","tag-curry-powder","tag-fresh-ginger","tag-gluten-free","tag-greek-yogurt","tag-party-fare","tag-re"],"acf":[],"yoast_head":"\n
Indian Spiced Chicken Wings - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
Method<\/h3>\n\n- Combine all marinade ingredients except chicken wings in a blender and puree. Place chicken in a plastic bag with the marinade and refrigerate for at least 8 hours, preferably overnight.<\/li>\n
- Preheat the oven to 425 degrees F. Pour chicken wings into a colander and rinse off the marinade. Pat them dry with paper towels and split between two oiled rimmed baking sheets. Sprinkle the chicken with salt and pepper and toss to combine. Bake until browned and crisp (rotating pans halfway through), 35-45 minutes depending on the size of the wings. If you find that the wings are cooked through but not browned to your liking, place them under a low broiler for a minute or two.<\/li>\n
- Combine the finishing ingredients in a large bowl. Add the cooked chicken wings and toss to combine. Devour immediately.<\/li>\n<\/ol>\n<\/article>\n
https:\/\/kitchenetteblog.com\/2013\/01\/indian-spiced-chicken-wings\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When it comes to food and holidays, are you a traditionalist or do you thrive on serving the unexpected? (Have I been watching too many Sex & the City marathons? I feel that question was worded in the style of\u00c2\u00a0Carrie Bradshaw\u2026) Personally, I like to walk the line between the two worlds. Take Thanksgiving \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,355,357,345,362],"tags":[92,66,216,75,25,50,26,45,79,95,399],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cheese-and-dairy","category-chicken-and-poultry","category-gluten-free","category-party-fare","tag-appetizers","tag-cheese-dairy","tag-chicken","tag-chicken-poultry","tag-cilantro","tag-curry-powder","tag-fresh-ginger","tag-gluten-free","tag-greek-yogurt","tag-party-fare","tag-re"],"acf":[],"yoast_head":"\n
Indian Spiced Chicken Wings - Best Recipes Ever<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n
https:\/\/kitchenetteblog.com\/2013\/01\/indian-spiced-chicken-wings\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When it comes to food and holidays, are you a traditionalist or do you thrive on serving the unexpected? (Have I been watching too many Sex & the City marathons? I feel that question was worded in the style of\u00c2\u00a0Carrie Bradshaw\u2026) Personally, I like to walk the line between the two worlds. Take Thanksgiving \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[359,355,357,345,362],"tags":[92,66,216,75,25,50,26,45,79,95,399],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cheese-and-dairy","category-chicken-and-poultry","category-gluten-free","category-party-fare","tag-appetizers","tag-cheese-dairy","tag-chicken","tag-chicken-poultry","tag-cilantro","tag-curry-powder","tag-fresh-ginger","tag-gluten-free","tag-greek-yogurt","tag-party-fare","tag-re"],"acf":[],"yoast_head":"\n