{"id":474,"date":"2013-10-27T00:00:00","date_gmt":"2013-10-27T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=474"},"modified":"2024-10-22T03:45:35","modified_gmt":"2024-10-22T03:45:35","slug":"2013k110k1chicken-tortilla-soup","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2013\/10\/chicken-tortilla-soup\/","title":{"rendered":"Chicken Tortilla Soup"},"content":{"rendered":"<div class=\"entry\">\n<p><img decoding=\"async\" alt=\"Chicken Tortilla Soup\" class=\"alignnone size-full wp-image-925\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2951.jpg\" \/><\/p>\n<p>Excuse me while I go into total Oprah-voice-mode:<\/p>\n<p>IIIIT\u2019S SOOOUUUUUP SEEEAAAAASSSOOOONNNNN!!!<\/p>\n<p>I know I\u2019ve expressed my <a href=\"https:\/\/kitchenetteblog.com\/2012\/02\/roasted-carrot-parsnip-soup-with-lemon-ginger-cream\/\" target=\"_blank\" title=\"Roasted Carrot &#038; Parsnip Soup with Lemon Ginger Cream\" rel=\"noopener\">soup\u00c2\u00a0love<\/a> before, but guess what: can\u2019t stop, won\u2019t stop. I mean, come on! It\u2019s everything you need in one bowl!<\/p>\n<p><img decoding=\"async\" alt=\"Chicken Tortilla Soup\" class=\"alignnone size-full wp-image-924\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2946.jpg\" \/><\/p>\n<p>So let\u2019s put on some funky socks, then some slippers, and get to stirring a pot full of hearty fall yumminess.<\/p>\n<p><span id=\"more-919\"><\/span><\/p>\n<p><img decoding=\"async\" alt=\"soup toppings\" class=\"alignnone size-full wp-image-922\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2941.jpg\" \/><\/p>\n<p>Chicken Tortilla Soup is an awesome way to kick off the season of simmering pots. Just look at all those toppings! Kind of reminds you of those tacos you were eating all summer, right? It\u2019s familiar, yet new and exciting all at once.<\/p>\n<p><img decoding=\"async\" alt=\"chicken browning\" class=\"alignnone size-full wp-image-920\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2936.jpg\" \/><\/p>\n<p>It all starts with browning some chicken \u2013 <em>skin-on!<\/em> If you\u2019re worried about fat don\u2019t fret, it doesn\u2019t go in the finished soup. (You should still devour it when you\u2019re shredding the chicken up later, but I\u2019ll try to keep my composure if you choose not to.) Nothing adds flavor like some good ol\u2019 chicken skin. Mmmhm.<\/p>\n<p><img decoding=\"async\" alt=\"spices\" class=\"alignnone size-full wp-image-921\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2940.jpg\" \/><\/p>\n<p>Next there is some veggie-sweating, spice-blooming, and one delicious smelling kitchen. The chicken finishes in the oven while the rest of the soup comes together! My favorite part though:<\/p>\n<p><img decoding=\"async\" alt=\"tortilla strips\" class=\"alignnone size-full wp-image-926\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2955.jpg\" \/><\/p>\n<p>Crisping up tortilla strips! I could fry up and subsequently eat an entire bag of tortillas without batting an eye or feeling an ounce of remorse. They\u2019re just too good. The epitome of crunch!<\/p>\n<p>Store-bought corn chips will work as well, but they can\u2019t come close to the crunch factor of a freshly fried tortilla strip.<\/p>\n<p><img decoding=\"async\" alt=\"Chicken Tortilla Soup\" class=\"alignnone size-full wp-image-923\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2943.jpg\" \/><\/p>\n<p>Once you\u2019re done with all the soup stirring and eating half of the tortilla strips because you can\u2019t help yourself, it\u2019s assembly time! Ladle the soup into bowls and top with as much or as little of the suggested toppings as you\u2019d like. Or come up with some of your own! It\u2019s your soup! Live it up!<\/p>\n<article class=\"recipe\" id=\"recipe\"><a class=\"btn print\" href=\"print();\"><i class=\"icon-print\"><\/i> Print<\/a><\/p>\n<h2 id=\"chicken-tortilla-soup\">Chicken <span class=\"nowrap\">Tortilla Soup<\/span><\/h2>\n<p><img decoding=\"async\" class=\"recipe-photo\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2951.jpg\" \/><\/p>\n<div class=\"yield\">\n<h3>Serves<\/h3>\n<p> 10-12<\/p><\/div>\n<h3>Ingredients<\/h3>\n<ul class=\"unstyled\">\n<li>Vegetable oil <\/li>\n<li> Kosher salt &#038; freshly ground black pepper <\/li>\n<li> 2 large bone-in skin-on chicken breasts <\/li>\n<li> 1 white onion, chopped <\/li>\n<li> 2 poblano peppers, stemmed, seeded &#038; chopped <\/li>\n<li> 2 red bell peppers, stemmed, seeded &#038; chopped <\/li>\n<li> 1 jalape\u00c3\u00b1o, stemmed, seeded &#038; minced <\/li>\n<li> 3 large cloves garlic, minced <\/li>\n<li> 1 tablespoon ground cumin <\/li>\n<li> 2 teaspoons ground coriander <\/li>\n<li> 1 teaspoon chili powder <\/li>\n<li> 1\/2 teaspoon dried oregano <\/li>\n<li> 3 tablespoons tomato paste <\/li>\n<li> 6 cups chicken stock <\/li>\n<li> 1 28-ounce can crushed tomatoes <\/li>\n<li> 1 15-ounce can fire-roasted diced tomatoes <\/li>\n<li> 2 15-ounce cans black beans, drained <\/li>\n<li> 1 29-ounce can hominy, drained <\/li>\n<li> 2 chipotle peppers in adobo, minced <\/li>\n<li> <b>Suggested garnishes:<\/b> tortilla strips (see below), cotija cheese, chopped cilantro, minced red onion, lime wedges, sour cream, hot sauce<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol class=\"instructions unstyled\">\n<li>Preheat the oven to 350 degrees F. Warm a large pot for a few minutes over medium heat and add a tablespoon of oil. Season the chicken with salt and pepper on both sides and add it to the pot, skin side down. Brown the chicken well on both sides (a few minutes per side), then transfer to a baking sheet and into the oven. Bake the chicken until it registers 165 degrees internally, 25-30 min.<\/li>\n<li>In the same pot, combine the onion, poblanos, bell peppers, jalape\u00c3\u00b1o, and garlic with a big pinch of salt. Cook the vegetables, stirring occasionally, until the onions are translucent. Next, stir in the cumin, coriander, chili powder and oregano; continue stirring for 1 minute. Add the tomato paste and stir for 2 minutes.<\/li>\n<li>Add the remaining ingredients to the pot along with a huge pinch of salt. Stir well, bring to a boil, and simmer for 20 minutes or so. When the chicken is done and cool enough to handle, remove the skin, shred the meat and stir it into the soup. Taste and adjust the seasoning if necessary. Serve with the suggested garnishes at the table.<\/li>\n<\/ol>\n<\/article>\n<h4 class=\"recipe-url\">https:\/\/kitchenetteblog.com\/2013\/10\/chicken-tortilla-soup\/<\/h4>\n<article class=\"recipe\"><a class=\"btn print\" href=\"print();\"><i class=\"icon-print\"><\/i> Print<\/a><\/p>\n<h2 id=\"crispy-tortilla-strips\">Crispy <span class=\"nowrap\">Tortilla Strips<\/span><\/h2>\n<p><img decoding=\"async\" class=\"recipe-photo\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/IMG_2951.jpg\" \/><\/p>\n<h3>Ingredients<\/h3>\n<ul class=\"unstyled\">\n<li>Vegetable oil <\/li>\n<li> Corn tortillas <\/li>\n<li> Fine grain salt<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol class=\"instructions unstyled\">\n<li>Heat a shallow layer of oil (about 1\/2 inch) in a large pan over medium-high heat. Cut the tortillas into strips. To test if the oil is ready, put a little piece of tortilla in the pan. The oil should bubble up rapidly around it, cooking it to a golden brown in a minute or so.<\/li>\n<li>Crisp the tortillas in batches (don&#8217;t overcrowd the pan), removing them with a slotted spoon or spider strainer when crispy and golden brown. Transfer them to a paper towel-lined plate and sprinkle with salt before moving on to the next batch.<\/li>\n<\/ol>\n<\/article>\n<h4 class=\"recipe-url\">https:\/\/kitchenetteblog.com\/2013\/10\/chicken-tortilla-soup\/<\/h4>\n<p><a href=\"http:\/\/www.spiciefoodie.com\/ybr\/ybr-signup-temporary-page\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" alt=\"ybr_badge\" class=\"alignnone size-full wp-image-928\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2013\/10\/ybr_badge.jpg\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Excuse me while I go into total Oprah-voice-mode: IIIIT\u2019S SOOOUUUUUP SEEEAAAAASSSOOOONNNNN!!! I know I\u2019ve expressed my soup\u00c2\u00a0love before, but guess what: can\u2019t stop, won\u2019t stop. I mean, come on! It\u2019s everything you need in one bowl! So let\u2019s put on some funky socks, then some slippers, and get to stirring a pot full of hearty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[342,357,344,345,331,333,346,340],"tags":[43,22,96,216,75,78,220,25,299,44,45,300,15,16,297,399,46,138,301,21],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans-and-legumes","category-chicken-and-poultry","category-fall","category-gluten-free","category-mains","category-one-pot-dish","category-soups-and-stews","category-vegetables","tag-beans-legumes","tag-bell-pepper","tag-black-beans","tag-chicken","tag-chicken-poultry","tag-chicken-stock","tag-chipotle","tag-cilantro","tag-cotija-cheese","tag-fall","tag-gluten-free","tag-hominy","tag-mains","tag-one-pot-dish","tag-poblano-chile","tag-re","tag-soups-stews","tag-tomato","tag-tortillas","tag-vegetables"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Tortilla Soup - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Tortilla Soup - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Excuse me while I go into total Oprah-voice-mode: IIIIT\u2019S SOOOUUUUUP SEEEAAAAASSSOOOONNNNN!!! 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