{"id":478,"date":"2013-12-12T00:00:00","date_gmt":"2013-12-12T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=478"},"modified":"2024-12-29T20:50:57","modified_gmt":"2024-12-29T20:50:57","slug":"salted-toffee-crunch-cookies","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2013\/12\/salted-toffee-crunch-cookies\/","title":{"rendered":"Salted Toffee Crunch Cookies"},"content":{"rendered":"

Salted Toffee Crunch Cookies<\/strong> \u2013 Made with flour, butter, brown sugar, toffee, pretzels, and peanuts. Sweet, salty, and irresistibly crunchy.<\/p>\n

Over the past few weeks I (and about 600 other bloggers worldwide) participated in\u00a0The Great Food Blogger Cookie Swap<\/a>. What does this mean? Aside from cookies, that is? This year, it meant raising almost $14,000 for\u00a0Cookies for Kids\u2019 Cancer<\/a>. (!!!) It meant each participating blogger baking and sending a dozen cookies each to 3 other bloggers, and it meant every blogger receiving 3 dozen cookies in the mail!<\/p>\n

\"\"<\/p>\n

Talk about a win-win!<\/p>\n

My contribution to this worldwide sugar high comes in the form of Salted Toffee Crunch Cookies. Salted \u2013 because it\u2019s necessary. Crunch \u2013 because\u2026 necessary. Toffee \u2013 because I was waiting in line at the grocery store and this Heath bar\u2026 it was looking at me. Looking I tell you! I stared right back and said, \u201cI\u2019m gonna put you in a cookie. Then I\u2019m gonna eat you.\u201d<\/p>\n

\"toffee\"<\/p>\n

Well I didn\u2019t really\u00a0say<\/em>\u00a0it, it was more of a thought. At least, I hope. Being hungry in a grocery store can have frightening effects on people.<\/p>\n

\"salted,<\/p>\n

The salt and crunch in these cookies are brought by pretzels and peanuts<\/a>. All of these goodies get folded into a pretty much perfect drop cookie recipe from Martha Stewart. It\u2019s my go-to when the mood strikes to add every ingredient I can to a basic cookie.<\/p>\n

\"crushed<\/p>\n

That mood strikes fairly often.<\/p>\n

\"mixing<\/p>\n

I\u2019ve made these cookies with dozens of combinations of nuts, chocolate, potato chips, dried fruit\u2026 you name it. But I think this toffee-pretzel-peanut combo is my favorite. There are so many things going on in each bite I almost can\u2019t handle it!<\/p>\n

\"cookies<\/p>\n

I do manage though. Somehow.<\/p>\n

\"Salted<\/p>\n

I have to send lots of love to the ladies responsible for all these cookies soaring around the globe: Lindsay at\u00a0Love & Olive Oil<\/a>\u00a0and Julie at\u00a0The Little Kitchen<\/a>! Thanks for putting together such a fun event that helps such a deserving cause!<\/p>\n

And another big thank you to the bloggers I received cookies from!
\nBrianne<\/strong> – Cupcakes & Kale Chips<\/a>\u00a0sent Browned Butter White Chocolate Cranberry Cashew Oatmeal Cookies
\nSusan<\/strong> – The Foodette<\/a>\u00a0sent Salted Caramel Hot Cocoa Cookies
\nMark<\/strong> – Neufangled Desserts<\/a>\u00a0sent Salted Vanilla Chip Oatmeal Cookies<\/p>\n

Aaaaaaand I\u2019m full!<\/p>\n

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Salted Toffee Crunch Cookies<\/h2>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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These Salted Toffee Crunch Cookies are the perfect blend of sweet and salty! Packed with toffee, pretzels, and peanuts, they\u2019re crisp on the edges and chewy in the center. Easy to make and great for sharing \u2013 a fun twist on classic cookies that everyone will love!<\/span><\/div>\n
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\n 48<\/span>\n cookies<\/span>\n\n<\/div>\n

Ingredients
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