{"id":489,"date":"2014-01-07T00:00:00","date_gmt":"2014-01-07T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=489"},"modified":"2024-11-21T19:12:16","modified_gmt":"2024-11-21T19:12:16","slug":"2014k101k1roasted-grape-panzanella-salad","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/2014\/01\/roasted-grape-panzanella-salad\/","title":{"rendered":"Roasted Grape Panzanella Salad"},"content":{"rendered":"
\n

\"Roasted<\/p>\n

Do you ever find yourself thinking, \u201cOh yeah! I forgot how much I love (insert random thing here)!\u201d<\/p>\n

I do this quite often. It could be the random article of clothing that got stuffed in the back of the closet, a book I read halfway through before getting distracted\u2026 It happens. But for me it mostly happens with food.\u00c2\u00a0On the never-ending quest for new ingredients, techniques and flavors, some of them inevitably get left in the dust.<\/p>\n

\"Roasted<\/p>\n

Today I\u2019m resurrecting one of my forgotten loves from last year: roasted grapes!<\/p>\n

<\/span><\/p>\n

\"red<\/p>\n

If you haven\u2019t had roasted grapes before, don\u2019t run away from your computer screen just yet! Think about this. Roasting any vegetable \u2013 or fruit \u2013 brings out its natural sweetness, gives it depth of flavor, makes it more\u2026 awesome.<\/p>\n

So why not apply this logic to grapes?!<\/p>\n

\"roasted<\/p>\n

And since we have the oven on, why not toast up some bread and make a panzanella salad?<\/p>\n

\"rustic<\/p>\n

It\u2019s 2014, after all. Let\u2019s step up our salad game.<\/p>\n

As what\u2019s-his-face would\u2019ve said: stop having a boring salad, stop having a boring life!<\/p>\n

<\/i> Print<\/a><\/p>\n

Roasted Grape Panzanella Salad<\/span><\/h2>\n

<\/p>\n

If you don’t have stale bread, you can just toast it a few minutes longer.<\/p>\n

\n

Serves<\/h3>\n

4-6<\/p><\/div>\n

Ingredients<\/h3>\n
    \n
  • 2 cups red seedless grapes, removed from stem <\/li>\n
  • Olive oil <\/li>\n
  • Coarse salt & freshly ground black pepper <\/li>\n
  • 5 cups cubed (1″) stale rustic bread (about 6 ounces) <\/li>\n
  • 1 small head fennel, cored and very thinly sliced <\/li>\n
  • 2 cups (loosely packed) arugula <\/li>\n
  • 2 tablespoons red wine vinegar <\/li>\n
  • 3\/4 teaspoon minced fresh sage <\/li>\n
  • 1\/2 teaspoon honey<\/li>\n<\/ul>\n

    Method<\/h3>\n
      \n
    1. Preheat oven to 400 degrees F. Put grapes on a sheet pan along with 1 teaspoon olive oil, 1\/4 teaspoon coarse salt and a little pepper. Toss to coat and roast until the grapes are wrinkled and a little deflated, but not completely raisin-like. This could take anywhere from 10-20 minutes depending on the grapes you’re using so keep an eye on them!<\/li>\n
    2. On a separate sheet pan, toss the cubed bread with a tablespoon of oil, and a little salt & pepper. Bake for 5-8 minutes, until the bread is completely dried out and lightly browned.<\/li>\n
    3. Meanwhile make the dressing: whisk together the red wine vinegar, sage, honey and 1\/4 cup olive oil. Season to taste with salt & pepper. When the grapes and bread come out of the oven, toss them together in a large bowl with the fennel, arugula and enough dressing to coat well.<\/li>\n<\/ol>\n<\/article>\n

      https:\/\/kitchenetteblog.com\/2014\/01\/roasted-grape-panzanella-salad\/<\/h4>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Do you ever find yourself thinking, \u201cOh yeah! I forgot how much I love (insert random thing here)!\u201d I do this quite often. It could be the random article of clothing that got stuffed in the back of the closet, a book I read halfway through before getting distracted\u2026 It happens. But for me it […]<\/p>\n","protected":false},"author":1,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[353,352,336,422,373,363,340,347,348],"tags":[277,64,184,58,308,18,399,309,151,99,21,47,48],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-fruit","category-quick-and-easy","category-reader-favorite-recipes","category-salads","category-sides","category-vegetables","category-vegetarian","category-winter","tag-arugula","tag-bread","tag-fennel","tag-fruit","tag-grapes","tag-quick-easy","tag-re","tag-rustic-bread","tag-salads","tag-sides","tag-vegetables","tag-vegetarian","tag-winter"],"acf":[],"yoast_head":"\nRoasted Grape Panzanella Salad - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Grape Panzanella Salad - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Do you ever find yourself thinking, \u201cOh yeah! 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