{"id":494,"date":"2022-04-04T00:00:00","date_gmt":"2022-04-04T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=494"},"modified":"2024-10-22T07:25:05","modified_gmt":"2024-10-22T07:25:05","slug":"asian-glazed-broccoli","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/asian-glazed-broccoli\/","title":{"rendered":"Asian\u00a0Glazed Broccoli"},"content":{"rendered":"
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This is the type of recipe I don\u2019t normally write down \u2013 an impromptu side dish that came together because I happened to have some broccoli and an itch to break out some of my favorite condiments. Asian Glazed Broccoli is very tasty to eat when paired with different sauces of your choice.<\/p>\n

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In fact, this applies to most things I cook;\u00a0I don\u2019t make many dishes quite the same way twice.\u00a0I just make things up based on what I have on hand, then taste and adjust as I go along.<\/p>\n

<\/span>ASIAN\u00a0GLAZED BROCCOLI RECIPE<\/span><\/span><\/h2>\n

\"broccoli\"\"broccoli\"<\/p>\n

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It\u2019s like my own little episode of\u00a0Chopped<\/em>. Except for some reason Ted Allen never shows up\u2026<\/p>\n

\"cooked\"cooked<\/p>\n

While this is all fine and good, it means I never write anything down!\u00a0So when it comes to recreating a dish to post it here, I have a small issue in that there is no exact recipe beyond what I can struggle to remember.<\/p>\n

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Well this time, I was smarter than the broccoli. but if you are out of stock on broccoli then you can checkout alternatives for broccoli<\/a> shared on our website that are easy to find and tasty to try for different recipe meals.<\/p>\n

\"hoisin\"hoisin
hoisin sauce and sauce sauce<\/figcaption><\/figure>\n

Welcome to what is hopefully the first of many recipes that I didn\u2019t have to make 8 times before I remembered to write it down for you!<\/p>\n

This snazzy side dish comes together in a snap. It\u2019s basically a stir-fry without the wok! You still want to prep your ingredients ahead of time, and get your pan stupidly hot.<\/p>\n

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Once the broccoli gets nice and toasty you add the sauce, simmer for a couple of minutes and chomp away.<\/p>\n

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Any glaze ingredients you might not have should be easy to find in the Asian section of your grocery store. They\u2019re all great ingredients with a lot of versatility \u00a0\u2013 good ones to have around!<\/p>\n

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\"glazed\"glazed<\/p>\n

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The fish sauce is optional, but it gives the dish that extra savory quality. I promise the end result doesn\u2019t taste fishy, but if it weirds you out or you want to make the dish vegetarian, you can leave it out. There is also a vegan fish sauce recipe over at\u00a0The Kitchn. I haven\u2019t tried it, but it sounds good to me!<\/p>\n

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<\/span>SERVES<\/span><\/h3>\n

4-6 as a side<\/p>\n

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<\/span>INGREDIENTS<\/span><\/h3>\n