{"id":496,"date":"2022-04-20T00:00:00","date_gmt":"2022-04-20T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=496"},"modified":"2024-10-22T07:25:05","modified_gmt":"2024-10-22T07:25:05","slug":"bacon-jam-roasted-chicken-and-vegetables","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/bacon-jam-roasted-chicken-and-vegetables\/","title":{"rendered":"Bacon Jam Roasted Chicken and Vegetables"},"content":{"rendered":"
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Sometimes you make something once and know that you\u2019ll never try any other version of it; it\u2019s just too perfect to stray from. Bacon Jam Roasted Chicken and Vegetables is one of the good recipe which people dont make often.<\/p>\n

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Ina Garten\u2019s\u00a0chicken stock\u00a0comes to mind. Sure I\u2019ve made variations on it, but this is my base recipe for chicken stock. I\u2019ve seen plenty of chicken stock recipes that look\/sound great, but I can\u2019t bring myself to make them. I\u2019ll always be loyal to Ina\u2019s stock.<\/p>\n

\"Bacon\"Bacon<\/p>\n

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This is now the case with\u00a0Spoon Fork Bacon\u2019s<\/em>\u00a0Boozy Bacon Jam. It\u2019s just unreal. Spicy, rich, complex, boozy\u2026 and most importantly, bacony. Oh so wonderfully bacony.<\/p>\n

\"brussels\"brussels<\/p>\n

I\u2019ve had bacon jam in restaurants before (I\u2019m looking at\u00a0you<\/em>\u00a0aged cheddar grilled cheese\u00a0with bacon jam and tomato *insert Homer Simpson drooly noise*), but when I made this version I knew I was sold for life. Once all the bacon jam crostini were gone, it was time to apply this to basically everything else I could think of.<\/p>\n

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First stop: bacon jam roasted chicken & vegetables.<\/p>\n

Check it out, it\u2019s this easy: smear some bacon jam under the skin and on the underside of some bone-in chicken thighs, lay those babies on some chopped veggies and you\u2019re ready to party. The veggies end up swimming in a sea of bacony goodness. Bacony. I can\u2019t say it enough.<\/p>\n

\"Bacon\"Bacon<\/p>\n

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Originally, \u00a0I made this with onions, potatoes, and carrots for a lazy Sunday supper that needed to be done before\u00a0The Walking Dead<\/em>\u00a0came on. (Is that show getting insane or what?!? I LOVE IT.) It was delicious, but I knew for this post I had to step it up by including bacon\u2019s best vegetable friend: the brussels sprout.<\/p>\n

\"Bacon\"Bacon<\/p>\n

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Now if you\u2019re someone who doesn\u2019t like brussels sprouts and you\u2019re somehow at peace with that (I\u2019m looking at\u00a0you<\/em>\u00a0now Patrice\u2026), then I\u00a0suppose<\/em>\u00a0you could substitute carrots or some other hearty vegetable<\/a>. But come on. Brussels sprouts and bacon were just made for each other.<\/p>\n

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\"herbs\"herbs<\/p>\n

To freshen everything up after their roasting and caramelizing and marrying, I added some lemon juice and parsley.<\/p>\n

\u00a0<\/p>\n

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BACON JAM ROASTED CHICKEN\u00a0& VEGETABLES<\/span><\/h2>\n

\"Bacon\"Bacon<\/p>\n

As I mentioned above, I\u2019m using\u00a0bacon jam from online, but feel free to use a different recipe, or even a store-bought variety. I bet this would work with other savory jams as well!<\/p>\n

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<\/span>SERVES<\/span><\/h3>\n

4<\/p>\n

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<\/span>INGREDIENTS<\/span><\/h3>\n