{"id":521,"date":"2023-02-23T00:00:00","date_gmt":"2023-02-23T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=521"},"modified":"2024-10-22T13:49:40","modified_gmt":"2024-10-22T13:49:40","slug":"big-chief-smoker-recipes","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/","title":{"rendered":"Big Chief Smoker Recipes"},"content":{"rendered":"<div class=\"post-single-content box mark-links\" id=\"content\">\n<p><span style=\"font-weight: 400\">Food lovers are experiencing a high demand for smoked food due to their spicy and delicious flavor. There are numerous restaurants across the globe where smokehouse-style recipes are becoming more well-known. here we will share some delicious Big Chief Smoker Recipes right below for you to make and enjoy in your kitchen easily.<\/span><\/p>\n<p><!-- Ezoic - wp_under_page_title - under_page_title --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-126\"><\/div>\n<p><!-- End Ezoic - wp_under_page_title - under_page_title --><\/p>\n<p><span style=\"font-weight: 400\">Fresh and tender fillets or meats with a flavorful, smoked, and spicy taste will ensure perfection. This is why we will present some of the best chief smoker recipes cooked at home and enjoyed only in the smokehouses outside.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Smoky layers with delicious tossing add flavors that make the smoked food more appealing. Let\u2019s get started on the recipes immediately without delay.<\/span><\/p>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-134\"><\/div>\n<p><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<h2 id=\"recipe-1-smoked-and-roasted-whole-chicken\"><span class=\"ez-toc-section\" id=\"Recipe_1_SMOKED_AND_ROASTED_WHOLE_CHICKEN\"><\/span><b>Recipe 1: SMOKED AND ROASTED WHOLE CHICKEN<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Roasting a whole chicken is among the most simple but appealing options for lunch or dinner. It\u2019s not just an attractive centerpiece for your dinner, but there will be leftovers over the following days. Smoking and bringing the chicken first will give it the best flavor a Rotisserie can ever offer. Spatchcocking the chicken allows more smoke and brine flavors to be absorbed, reducing the time required to roast the chicken.<\/span><\/p>\n<p><b>INGREDIENTS:<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Smoked and Roasted Whole Chicken<\/span><\/li>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-135\"><\/div>\n<p><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<li><span style=\"font-weight: 400\">1 3-4 pound whole bird Spatchcocked<\/span><\/li>\n<li><span style=\"font-weight: 400\">6 teaspoons Smokehouse All-Purpose Brine Mix<\/span><\/li>\n<li><span style=\"font-weight: 400\">3 Tablespoons of Black pepper Jerky Smokehouse Seasoning<\/span><\/li>\n<p><!-- Ezoic - wp_mid_content - mid_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-136\"><\/div>\n<p><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<li><span style=\"font-weight: 400\">7 cups of water<\/span><\/li>\n<li><span style=\"font-weight: 400\">Smokey chips of your preference<\/span><\/li>\n<\/ul>\n<p><b>ROASTING GLAZE:<\/b><\/p>\n<p><!-- Ezoic - wp_long_content - long_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-137\"><\/div>\n<p><!-- End Ezoic - wp_long_content - long_content --><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">1\/4 cup of melted butter<\/span><\/li>\n<li><span style=\"font-weight: 400\">One cup of juice from oranges<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 teaspoon <a href=\"https:\/\/kitchenetteblog.com\/substitute-for-orange-zest\/\">zest of an orange<\/a><\/span><\/li>\n<p><!-- Ezoic - wp_longer_content - longer_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-138\"><\/div>\n<p><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<li><span style=\"font-weight: 400\">1\/2 teaspoon of smoked spice paprika<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 teaspoon of black pepper<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Big Chief Smoker roasted whole chicken recipe-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter size-large wp-image-7036\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/Big-Chief-Smoker-roasted-whole-chicken-recipe-1024x683-1.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/Big-Chief-Smoker-roasted-whole-chicken-recipe-1024x683-1.jpg 1024w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Big-Chief-Smoker-roasted-whole-chicken-recipe-300x200.jpg 300w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Big-Chief-Smoker-roasted-whole-chicken-recipe-768x512.jpg 768w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Big-Chief-Smoker-roasted-whole-chicken-recipe.jpg 1199w\" height=\"452\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"678\" \/><img loading=\"lazy\" decoding=\"async\" alt=\"Big Chief Smoker roasted whole chicken recipe-kitchenetteblog.com\" class=\"aligncenter size-large wp-image-7036\" height=\"452\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/Big-Chief-Smoker-roasted-whole-chicken-recipe-1024x683-1.jpg\" width=\"678\" \/><\/p>\n<p><!-- Ezoic - wp_longest_content - longest_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-139\"><\/div>\n<p><!-- End Ezoic - wp_longest_content - longest_content --><\/p>\n<p><b>DIRECTIONS:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Whole chickens can be spit-cocked by removing the backbone using kitchen shears. (The neck, backbone, and giblets are excellent stock for chickens.)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Flip the chicken breast side down and press it down until level. Remove any excess fat or skin and dispose of it.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-140\"><\/div>\n<p><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A large brining vessel mix Smokehouse Brine Mix and Smokehouse Black Pepper Seasoning in the boiling of 1 cup.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the rest of the cool water mixture and stir thoroughly. Add the chicken to the brine mix, ensuring it\u2019s fully submerged. Refrigerate for 8-12 hours.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the chicken from the brine and set it breast-side down on the rack. Dry, cover, and refrigerate for between 30 and an hour. Make the Little Chief Smoker or Big Chief Smokers by making a pan of wood chips. Make sure that there is no rust on the foil to prevent off-flavors. Connect the smoker to the oven and heat until the chips smoke. Smoke chicken for 1.5 or 2 hours. Changing chips every couple of hours.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-141\"><\/div>\n<p><!-- End Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 425 degrees. In a small bowl, mix glaze ingredients until completely blended.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the chicken from the smoker. However, keep it on the smoker rack. Put the rack on a foil-lined baking sheet. Sprinkle glaze over roast and chicken, glazing every 10 to 15 minutes until the chicken attains the desired level of doneness, 150-155 degrees. (About 40-50 minutes.) If the skin begins to turn brown excessively, cover it with foil. It should rest for 10 minutes before serving.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Keep chicken in the refrigerator for up to four days, vacuum seal it, and freeze it for 3 months or more.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_7 - incontent_7 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-142\"><\/div>\n<p><!-- End Ezoic - wp_incontent_7 - incontent_7 -->\n<\/ul>\n<h2 id=\"recipe-2-smoking-steelhead-fish-fillet-recipe\"><span class=\"ez-toc-section\" id=\"Recipe_2_Smoking_Steelhead_Fish_Fillet_Recipe\"><\/span><b>Recipe 2: Smoking Steelhead Fish Fillet Recipe<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Smoked fillet is among the most challenging techniques for cooking sea fish. The fish\u2019s smoked flavor and spiced tang make the dish even more appealing. Let\u2019s begin the recipe for smoked steelhead.<\/span><\/p>\n<p><img decoding=\"async\" alt=\"Smoked-Steelhead fish fillet recipe-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter size-large wp-image-7037\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-1024x384.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-1024x384.jpg 1024w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-300x113.jpg 300w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-768x288.jpg 768w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-1536x576.jpg 1536w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe.jpg 1600w\" height=\"254\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"678\" \/><img decoding=\"async\" alt=\"Smoked-Steelhead fish fillet recipe-kitchenetteblog.com\" class=\"aligncenter size-large wp-image-7037\" height=\"254\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Smoked-Steelhead-fish-fillet-recipe-1024x384.jpg\" width=\"678\" \/><\/p>\n<div class=\"puszs6477c8a65bd54\">\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2-pound fish fillet<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-143\"><\/div>\n<p><!-- End Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 1\/2 tsp olive oil (any option)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 cloves of garlic chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tsp chopped coriander<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-144\"><\/div>\n<p><!-- End Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 tsp salt and pepper, according to your preference<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Two cups of water<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 teaspoons of chili powder, chili flakes and<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_10 - incontent_10 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-145\"><\/div>\n<p><!-- End Ezoic - wp_incontent_10 - incontent_10 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 tsp lime juice for garnish<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Directions\"><\/span><b>Directions:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a bowl large enough to take the fish fillets cut into pieces and rub them with olive oil to coat the surface. Rub the oil-coated filet with chili powder, salt, garlic, and chili powder to marinate. Store the fillet in the refrigerator for a few hours to let the seasoning settle thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Once the fish fillet is chilled, it\u2019s time to make brines for smoking fish. Mix salt and water in a bowl, then submerge the fish fillet marinated in the liquid. This will create an incredibly soft and soft fish feeling when cooked.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_11 - incontent_11 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-146\"><\/div>\n<p><!-- End Ezoic - wp_incontent_11 - incontent_11 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Heat the griller to 180 degrees at high heat. Place the fillet of fish onto the barbecue. Sprinkle the pepper on top and coat it with olive oil. Cook the fish fillets for a smokey texture and crisp crust.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Flip the fillets every interval and raise the heat for a smokey flavor. After 20-30 minutes of cooking, remove the heat and place the fillet onto serving dishes.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Then, sprinkle the filet with chili and lemon juice chips to add a touch of garnish. The delicious steelhead filets are ready to serve.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_12 - incontent_12 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-147\"><\/div>\n<p><!-- End Ezoic - wp_incontent_12 - incontent_12 -->\n<\/ul>\n<h2 id=\"recipe-3-smoked-trail-mix-granola\"><span class=\"ez-toc-section\" id=\"Recipe_3_SMOKED_TRAIL_MIX_GRANOLA\"><\/span><b>Recipe 3: SMOKED TRAIL MIX GRANOLA<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">The trail mix is essential for those who travel on the \u201ctrail,\u201d of course, but it\u2019s also great to have on hand to enjoy a nutritious snack or breakfast mix that includes fruit and yogurt. This recipe adds a touch of smoking to the oats and gives the granola an even more taste. If you want to add more smoke, add smoked oats, honey, and butter.<\/span><\/p>\n<p><img decoding=\"async\" alt=\"smoked Trail-Mix-Granola-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter wp-image-7038 size-full\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/smoked-Trail-Mix-Granola-e1677163817393.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/smoked-Trail-Mix-Granola-e1677163817393.jpg 518w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/smoked-Trail-Mix-Granola-e1677163817393-283x300.jpg 283w\" height=\"550\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"518\" \/><img decoding=\"async\" alt=\"smoked Trail-Mix-Granola-kitchenetteblog.com\" class=\"aligncenter wp-image-7038 size-full\" height=\"550\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/smoked-Trail-Mix-Granola-e1677163817393.jpg\" width=\"518\" \/><\/p>\n<h4><span class=\"ez-toc-section\" id=\"INGREDIENTS\"><\/span><b>INGREDIENTS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400\">3 cups old-fashioned Oats rolled<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_13 - incontent_13 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-148\"><\/div>\n<p><!-- End Ezoic - wp_incontent_13 - incontent_13 --><\/p>\n<li><span style=\"font-weight: 400\">1 cup of sweetened coconut<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 Cup chopped almonds<\/span><\/li>\n<li>Cup of chopped peanuts<\/li>\n<p><!-- Ezoic - wp_incontent_14 - incontent_14 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-149\"><\/div>\n<p><!-- End Ezoic - wp_incontent_14 - incontent_14 --><\/p>\n<li><span style=\"font-weight: 400\">1\/2 cup raisins<\/span><\/li>\n<li><span style=\"font-weight: 400\">1\/2 cup butter<\/span><\/li>\n<li><span style=\"font-weight: 400\">1\/2 cup of honey or maple syrup<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_15 - incontent_15 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-150\"><\/div>\n<p><!-- End Ezoic - wp_incontent_15 - incontent_15 --><\/p>\n<li><span style=\"font-weight: 400\">2 teaspoons vanilla<\/span><\/li>\n<li><span style=\"font-weight: 400\">1\/3 teaspoon salt<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 cup of dried apples<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_16 - incontent_16 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-151\"><\/div>\n<p><!-- End Ezoic - wp_incontent_16 - incontent_16 --><\/p>\n<li><span style=\"font-weight: 400\">1\/2 cup cashews<\/span><\/li>\n<li><span style=\"font-weight: 400\">Half a cup of dried cranberries or cherries<\/span><\/li>\n<li><span style=\"font-weight: 400\">1\/2-1 Cup of chocolate chunks or chips<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_17 - incontent_17 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-152\"><\/div>\n<p><!-- End Ezoic - wp_incontent_17 - incontent_17 -->\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"DIRECTIONS\"><\/span><b>DIRECTIONS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Make the Little or Big Chief Smoker by filling the pan to half with the wood chip. Always ensure that you have clean foil lined the pan of the smoker to avoid off-flavors. Heat the smoker until the chips start to smoke.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Set rolled oats in two layers of Teflon screen on top of the smoker rack. Then, spread the oats into thin layers. If you want, place butter and honey in a shallow dish, then put it on a rack for a smoker. Smoke for 30 minutes, using approximately 3\/4 of a pan of chips.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Use a small pot to melt butter at a moderate temperature. Add maple syrup or honey and salt, stirring until well combined. Remove from the heat, cool slightly, then add vanilla.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_18 - incontent_18 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-153\"><\/div>\n<p><!-- End Ezoic - wp_incontent_18 - incontent_18 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Place the smoked oats in an enormous mixing bowl. <a href=\"https:\/\/kitchenetteblog.com\/how-to-toast-sliced-almonds\/\">Add chopped almonds<\/a>, coconut, chopped peanuts, and raisins, and mix thoroughly. Pour the butter mixture over the oatmeal mixture and stir until well-mixed.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 300\u00b0F. Spread the granola mix in an even layer on a large baking tray. Bake for 30 to 45 minutes, turning it over every 10-15 minutes to ensure an even cooking time. Remove the oven from the oven and allow it to cool.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">After the granola mixture is chilled, add dried apples, cashews, cranberries, and dark chocolate chunks or chips. Keep in an airtight container for up to a week, or vacuum seal for long-term storage.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_19 - incontent_19 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-154\"><\/div>\n<p><!-- End Ezoic - wp_incontent_19 - incontent_19 -->\n<\/ul>\n<h2 id=\"recipe-4-quick-smokey-shrimp-kebabs\"><span class=\"ez-toc-section\" id=\"Recipe_4_QUICK_SMOKEY_SHRIMP_KEBABS\"><\/span><b>Recipe 4: QUICK SMOKEY SHRIMP KEBABS<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Shrimp is a classic, but when it\u2019s paired with a bit of smoke, it\u2019s more memorable. Shrimp doesn\u2019t take a long time to smoke to absorb the flavor. To make the meal preparation easier, use frozen shrimp to prepare your next kebab-themed party. Make sure not to smoke or overcook the shrimp. A few moments in the smoker and then a few hours on the grill are all you need to prepare this visually appealing and delicious dish.<\/span><\/p>\n<p><img decoding=\"async\" alt=\"QUICK SMOKEY SHRIMP KEBABS on wooden sticks-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter size-large wp-image-7039\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-683x1024.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-683x1024.jpg 683w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-200x300.jpg 200w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-768x1152.jpg 768w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-1024x1536.jpg 1024w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks.jpg 1200w\" height=\"1017\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"678\" \/><img decoding=\"async\" alt=\"QUICK SMOKEY SHRIMP KEBABS on wooden sticks-kitchenetteblog.com\" class=\"aligncenter size-large wp-image-7039\" height=\"1017\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/QUICK-SMOKEY-SHRIMP-KEBABS-on-wooden-sticks-683x1024.jpg\" width=\"678\" \/><\/p>\n<h4><span class=\"ez-toc-section\" id=\"INGREDIENTS-2\"><\/span><b>INGREDIENTS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400\">1 pound of pre-cooked, cleaned shrimp<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_20 - incontent_20 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-155\"><\/div>\n<p><!-- End Ezoic - wp_incontent_20 - incontent_20 --><\/p>\n<li><span style=\"font-weight: 400\">6 whole mushrooms<\/span><\/li>\n<li><span style=\"font-weight: 400\">Whole cherry tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400\">Two cups cut into smaller pieces of fruits or vegetables like bell peppers or onion, pineapple, or zucchini.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_21 - incontent_21 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-156\"><\/div>\n<p><!-- End Ezoic - wp_incontent_21 - incontent_21 --><\/p>\n<li><span style=\"font-weight: 400\">Smokehouse Wood Chips (Apple or Alder)<\/span><\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"MARINADE_INGREDIENTS\"><\/span><b>MARINADE INGREDIENTS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400\">2 tablespoons olive or canola oils<\/span><\/li>\n<li><span style=\"font-weight: 400\">Pure garlic 1 clove<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_22 - incontent_22 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-157\"><\/div>\n<p><!-- End Ezoic - wp_incontent_22 - incontent_22 --><\/p>\n<li><span style=\"font-weight: 400\">1\/2 teaspoon of black pepper<\/span><\/li>\n<li><span style=\"font-weight: 400\">1\/2 teaspoon cumin<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">mix all marinade ingredients in a medium-sized bowl until thoroughly mixed. Mix shrimp and marinade together in a bowl and allow it to rest at room temperature for 10 mins.<\/span><\/p>\n<p><!-- Ezoic - wp_incontent_23 - incontent_23 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-158\"><\/div>\n<p><!-- End Ezoic - wp_incontent_23 - incontent_23 --><\/p>\n<h4><span class=\"ez-toc-section\" id=\"GLAZE_INGREDIENTS\"><\/span><b>GLAZE INGREDIENTS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400\">2 tablespoons of <a href=\"https:\/\/kitchenetteblog.com\/can-you-freeze-orange-juice\/\">orange juice<\/a><\/span><\/li>\n<li><span style=\"font-weight: 400\">1 tablespoon olive oil 1 tablespoon olive<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 teaspoon finely chopped cilantro<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_24 - incontent_24 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-159\"><\/div>\n<p><!-- End Ezoic - wp_incontent_24 - incontent_24 --><\/p>\n<li><span style=\"font-weight: 400\">One tablespoon of fresh lime juice<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 tablespoon honey<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 Tablespoon white rice or vinegar<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_25 - incontent_25 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-160\"><\/div>\n<p><!-- End Ezoic - wp_incontent_25 - incontent_25 --><\/p>\n<li><span style=\"font-weight: 400\">1 tablespoon of soy sauce 1 tablespoon of soy<\/span><\/li>\n<li><span style=\"font-weight: 400\">In a medium-sized bowl, mx all glaze ingredients until completely blended.<\/span><\/li>\n<li><span style=\"font-weight: 400\">(Vegetables, as well as fruits, can get marinated with the glaze. Double the recipe if you use it for a glaze or a marinade.)<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_26 - incontent_26 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-161\"><\/div>\n<p><!-- End Ezoic - wp_incontent_26 - incontent_26 -->\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"DIRECTIONS-2\"><\/span><b>DIRECTIONS:<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Make a Little Chief Smoker or Big Chief Smoker by filling it with wood chips. Always ensure that fresh foil is placed in the pan of the smoker to avoid off-flavors. Plug the smoker into the oven and set the temperature until the chips smoke.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the shrimp from the marinade and place them on Teflon screens at the top of the smoker racks. Place the shrimp on the smoker and let it smoke for 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the smoker <a href=\"https:\/\/kitchenetteblog.com\/best-portable-grills\/\">from the grill<\/a> and thread it onto Skewers with or without fruits and vegetables.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_27 - incontent_27 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-162\"><\/div>\n<p><!-- End Ezoic - wp_incontent_27 - incontent_27 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sprinkle glaze on all kebabs.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Grill over high heat for about 1-2 minutes per side. Add additional glaze if you like.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Serve immediately.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_28 - incontent_28 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-163\"><\/div>\n<p><!-- End Ezoic - wp_incontent_28 - incontent_28 -->\n<\/ul>\n<h2 id=\"conclusion\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><b>Conclusion<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Smokehouse recipes are difficult due to the combination of different sizzling flavors. The recipes listed above are made of smoky and sweet flavors simultaneously for a delightful taste with every bite.<\/span><\/p>\n<\/div>\n<p><!-- End Content -->\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food lovers are experiencing a high demand for smoked food due to their spicy and delicious flavor. There are numerous restaurants across the globe where smokehouse-style recipes are becoming more well-known. here we will share some delicious Big Chief Smoker Recipes right below for you to make and enjoy in your kitchen easily. Fresh and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[389],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Big Chief Smoker Recipes - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Big Chief Smoker Recipes - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Food lovers are experiencing a high demand for smoked food due to their spicy and delicious flavor. 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Fresh and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Best Recipes Ever\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-23T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-22T13:49:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/Big-Chief-Smoker-roasted-whole-chicken-recipe-1024x683-1.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/kitchenetteblog.com\/#\/schema\/person\/5c669a9902c69f1129233ceb1c45ccb1\"},\"headline\":\"Big Chief Smoker Recipes\",\"datePublished\":\"2023-02-23T00:00:00+00:00\",\"dateModified\":\"2024-10-22T13:49:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/\"},\"wordCount\":1530,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitchenetteblog.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/Big-Chief-Smoker-roasted-whole-chicken-recipe-1024x683-1.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/\",\"url\":\"https:\/\/kitchenetteblog.com\/big-chief-smoker-recipes\/\",\"name\":\"Big Chief Smoker Recipes - 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