<\/div>\n
<\/p>\n
In the fourth step, slowly add the water with the mixture of flour to make a smooth batter. It the batter become thick enough, you need to little add more water.<\/span><\/p>\nStep-5<\/b><\/p>\n
Spoon some batter in the middle of the hot waffle maker. Continue to spread until within 6 inches of the edge of the grid.<\/span><\/p>\n<\/p>\n
<\/div>\n
<\/p>\n
Step-6<\/b><\/p>\n
Then you have to close the lid for cooking until it becomes golden brown.<\/span><\/p>\nLet\u2019s discuss eggless waffles toppings!\u00a0<\/span><\/p>\n<\/p>\n
<\/div>\n
<\/p>\n
<\/span>TOPPINGS FOR EGGLESS WAFFLES<\/span><\/span><\/h3>\n\n- Sliced peaches & whipped cream is the perfect for Peaches & Cream<\/span><\/li>\n
- Baked apples and cinnamon is ideal for Apple Pie<\/span><\/li>\n
- Vanilla glaze and cinnamon can make more tasty Cinnamon Roll<\/span><\/li>\n
<\/p>\n
<\/div>\n
<\/p>\n
- Peanut butter and jelly or strawberry syrup ideal for PB&J<\/span><\/li>\n
- Raspberries and white chocolate chips can be perfectly goes with White Raspberry<\/span><\/li>\n<\/ul>\n
<\/span>Eggless French toast<\/span><\/span><\/h3>\nEggless French toast is also one of the popular breakfasts that people of all ages prefer to have at their breakfast table.<\/span><\/p>\n<\/p>\n
<\/div>\n
<\/p>\n
<\/span>Ingredients<\/span><\/span><\/h4>\n\n- \u00a0<\/span>Milk (regular or dairy free)\u2013 \u00bd cup\u00a0<\/span><\/li>\n
- \u00a0<\/span>Corn starch\u2013 1 tablespoon<\/span><\/li>\n
- \u00a0<\/span>Vanilla extract\u2013 1 teaspoon\u00a0<\/span><\/li>\n
<\/p>\n
<\/div>\n
<\/p>\n
- \u00a0<\/span>Cinnamon (optional)\u2013 \u00bc teaspoon\u00a0<\/span><\/li>\n
- \u00a0<\/span>Thick white bread\u2013 2 slices<\/span><\/li>\n
- \u00a0<\/span>Butter or vegan alternative\u2013 2 tablespoons (for grilling)<\/span><\/li>\n
<\/p>\n
<\/div>\n
<\/p>\n
- \u00a0<\/span>Sliced strawberries\u2013 \u00bd cup\u00a0<\/span><\/li>\n
- Some amount of Maple syrup, for serving<\/span><\/li>\n
- Powdered sugar (optional)<\/span><\/li>\n
<\/p>\n
<\/div>\n
\n<\/ul>\n
![\"Eggless](\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\")
<\/p>\n
<\/span>Step by step Instructions<\/span><\/span><\/h3>\nStep-1<\/strong><\/p>\nTake a medium sized bowl, combine some amount of\u00a0 milk, cornstarch, vanilla, and cinnamon in the bowl. Start whisking until everything combines perfectly and the cornstarch dissolves completely.<\/span><\/p>\n<\/p>\n
<\/div>\n
<\/p>\n
Step-2<\/b><\/p>\n
Place a large, non-stick pan on the oven under medium heat.<\/span><\/p>\nStep-3<\/b><\/p>\n
<\/p>\n
<\/div>\n
<\/p>\n
Put a slice of bread in the milk mixture. When the whole bread is wet, turn it over and let it soak again for an additional 3 seconds.<\/span><\/p>\nStep-4<\/b><\/p>\n
Take 1 tablespoon of butter and place it in a pan. Then place 2 slices of bread in to the pan and cook it for minimum 3 to 4 minutes until it becomes golden.<\/span><\/p>\n<\/p>\n
<\/div>\n
<\/p>\n
Step-5<\/b><\/p>\n
\u00a0<\/span>Flip the French toast pieces with a spatula, take an extra 3 to 4 minutes to fry them on a golden brown core. Then remove from the pan and repeat with the remaining bread slices.<\/span><\/p>\nStep-6<\/b><\/p>\n
<\/p>\n
<\/div>\n
<\/p>\n
Once the cooking is completed, you should\u00a0 top the slices with strawberries, syrup, and powdered sugar etc.<\/span><\/p>\n