Coffee creamer is made up of concentrated flavor oils and emulsifiers. It is created to be diluted in hot and cold beverages. Many coffee drinkers who prefer white drinks choose coffee creamer instead of milk. There are various reasons behind the decision to use coffee creamer rather than the actual thing. <\/span><\/p>\n <\/p>\n <\/p>\n Vegans, or lactose-intolerant, can prefer milk-free creamers for coffee. The coffee creamer is essential for those who enjoy daily coffee. However, it is also risky to become a sour lump if left in the refrigerator for too long.<\/span><\/p>\n <\/p>\n <\/p>\n Before we get into discussions about how to freeze the coffee creamers, it\u2019s an idea to make a list of the various kinds of coffee creamers as they will require different approaches to freezing.<\/span><\/p>\n The liquid creamers are milk-derived or dairy-derived proteins, including casein. Even if these creamers are lactose-free and listed as non-dairy products, be sure to read the label if an animal-free person does not want to ingest dairy for another reason. In essence, non-dairy does not mean the product is dairy-free. Once you\u2019ve opened it, you\u2019ll need to place these coffee creamers into the fridge.<\/span><\/p>\n <\/p>\n <\/p>\n As the name suggests, plant-based creamers are derived from plant milk, like coconut or almond milk<\/a>. Typically these liquid creamers are vegetarian-friendly and gluten-free as well as GMO-free. They\u2019re expensive; however, storing these creamers in the refrigerator is also important.<\/span><\/p>\n <\/p>\n<\/p>\n
<\/span>3 Types of Common Coffee Creamers<\/b><\/span><\/h2>\n
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<\/span>Milk-Derived Creamer<\/b><\/span><\/h3>\n<\/li>\n<\/ul>\n
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<\/span>Plant-Based Liquid Creamer<\/b><\/span><\/h3>\n<\/li>\n<\/ul>\n
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<\/span>Powdered Creamer<\/b><\/span><\/h3>\n<\/li>\n