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If you get croissants from bakeries, you can store them for a few days.<\/span><\/p>\nHowever, if you purchased many croissants, the best option to store them is to freeze them. This can save you money as well as avoid wasteful consumption. You only have to be aware of how to freeze croissants properly. This way, you will guarantee the freshness of the croissants when you\u2019re getting them ready for eating.<\/span><\/p>\nBecause freshly baked croissants are likely to be stale within three days. So, what do you do if you\u2019re left with a huge leftover batch?<\/span><\/p>\n<\/p>\n
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<\/span>Can You Freeze Croissants?<\/b><\/span><\/h2>\nIt is entirely feasible to freeze croissants to get the same flaky, buttery, fresh taste that fresh croissants possess. Frozen croissants made at home or purchased from a supermarket are possible. You may also store croissant dough in the freezer, so long as it\u2019s cut and flash-frozen before.<\/span><\/p>\nFollow the appropriate handling and storage procedures when freezing croissants since it ensures they continue to be delicious and retain the same soft texture after being frozen, thawed, and then reheated.<\/span><\/p>\n<\/span>How to Freeze Croissants?<\/b><\/span><\/h3>\nA key aspect of being aware of before freezing the croissants you bake is that they must be completely cool before putting them into the freezer. If you have just taken your croissants from the oven, consider placing them on an oven rack to accelerate the cooling process.<\/span><\/p>\n<\/p>\n
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Once your croissants have reached room temperature, you can follow the steps below to ensure they are taken out of your freezer as fresh as when they entered it.<\/span><\/p>\nStep 1.<\/b> Wrap a sheet of wrap around it on the croissants. Make sure you separately wrap each croissant.<\/span><\/p>\nStep 2.<\/b> The croissants should be covered once or twice more with layers of plastic wrap. This important step helps stop air from entering.<\/span><\/p>\n<\/p>\n
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Step 3.<\/b> If the wrap doesn\u2019t adhere well to the wrap, use freezer tape to hold it to the wall.<\/span><\/p>\nStep 4.<\/b> Gather your wrapped croissants and put them in a freezer bag. You should leave about 2 inches of room at the top.<\/span><\/p>\nStep 5:<\/b> Get rid of all the air in your bag. It is important to leave room on the upper part of your freezer bag because of this reason.<\/span><\/p>\n<\/p>\n
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Step 6.<\/b> Place the bag on the wall of your freezer to speed up the speed with which they can be frozen. Within 24 hours, you can move the bag to the middle of your freezer.<\/span><\/p>\nYou can cover the croissants in aluminum foil for those who don\u2019t own any plastic wrap. The purpose behind wrapping the croissants in a way is to stop them from drying out.<\/span><\/p>\n\n
When you\u2019re ready to enjoy your freshly baked croissants, you\u2019ll have to do some planning. Get your frozen croissants from the freezer and put them in the fridge for a night.<\/span><\/p>\n<\/p>\n
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If you\u2019re not running in a hurry, it\u2019s possible to heat the frozen items in the oven. Each oven is unique; therefore, you\u2019ll need to alter the settings for defrosting on your oven to suit your needs. But a temperature of 350degF is generally the best guideline. It is recommended to begin baking your croissants in the foil until they\u2019re springy. After that, take them out of the foil and bake them for a few minutes until they\u2019ve become crispy.<\/span><\/p>\n<\/p>\n