{"id":636,"date":"2022-06-08T00:00:00","date_gmt":"2022-06-08T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=636"},"modified":"2024-10-22T07:25:53","modified_gmt":"2024-10-22T07:25:53","slug":"can-you-freeze-tomato-soup","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/can-you-freeze-tomato-soup\/","title":{"rendered":"Can You Freeze Tomato Soup"},"content":{"rendered":"
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You can surely tell the difference if you have ever enjoyed a bowl of tomato soup hot on a cold winter\u2019s day. You can either make tomato soup at home or buy it from a local store. Tomato soup ingredients \u2013 tomatoes, garlic, onion, basil, tomato, and cream \u2013 are simple to find and inexpensive, some people also tent to use tomato puree<\/a> for making the soup. Everyone has a different recipe for tomato soup, but the essential ingredients should be included. <\/span><\/p>\n

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A bowl of hot tomato soup provides many other health benefits and its warming effects. Tomatoes are rich in minerals, vitamins, and antioxidants, which nourish the body. Tomato soup is also high in vitamins C, A, and K, including potassium, protein, calories, carbs, and fiber.\u00a0<\/span><\/p>\n

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The classic tomato soup can be enjoyed at any hour of the day. Traditional tomato soup is not thickened like other soups. It freezes well. This is true for both store-bought and homemade tomato soup. The separation of the milk proteins from the liquids can occur if you add cream, milk, or other thickeners to tomato soup. <\/span><\/p>\n

There are still ways to modify the soup in this situation. It is important to wait for the soup to cool completely before you freeze it when freezing tomato soup. This will extend the shelf-life of your soup.<\/span><\/p>\n

<\/span>Can You Freeze Tomato Soup?<\/b><\/span><\/h2>\n

You might be wondering if you can freeze any leftover tomato soup. Yes, it is possible to freeze tomato soup. Tomato soup can be kept fresh for up six months if properly stored. Both homemade and store-bought tomato broth are both freezable. <\/span><\/p>\n

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If the soup contains cream or milk thickeners, it may cause the soup to separate from the liquid. The same happens if you refrigerate coconut cream. You may already know this. However, it is not a problem because you can always tweak the soup to make it more delicious if this happens.<\/span><\/p>\n

<\/span>How To Freeze Tomato Soup?<\/b><\/span><\/h2>\n

You can safely store both homemade and store-bought tomato soup in the freezer. The freezer provides six months of storage. Follow these steps to freeze tomato soup.<\/span><\/p>\n

<\/span>Step 1 \u2013 Let Hot Tomato Soup Cool Totally<\/b><\/span><\/h3>\n

You must first cool the tomato soup before you freeze it. Allow the tomato soup to cool at room temperature for a few minutes until it is completely cooled. To prevent the soup from spoiling, you must not leave it out too long. Hot tomato soup placed in the freezer will increase the temperature and cause moisture formation. <\/span><\/p>\n

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The moisture becomes ice crystals, which causes the tomato soup to freeze and burn. Anyone making tomato soup and intending to freeze it all or part should avoid dairy ingredients. The remaining soups made with dairy ingredients will need to be frozen. You can, however, reheat the soup on medium heat and stir with a spoon to restore its consistency.\u00a0<\/span><\/p>\n

<\/span>Step 2 \u2013 Transfer the tomato soup into an airtight container<\/b>.<\/span><\/span><\/h3>\n

Transfer the tomato soup to a plastic container that has a lid. You can store part of your soup in a second container if the one you have isn\u2019t big enough. Avoid overfilling containers with tomato soup. For any expansion of the soup in the freezer, you should leave some space at its top.<\/span><\/p>\n

Once you have filled the container with tomato soup, close it. If the lid isn\u2019t properly sealed, the cold freezer air can directly contact the tomato soup, causing it to lose its consistency and taste.<\/span><\/p>\n

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<\/span>Step 3 \u2013 Label an airtight container with details and freeze<\/b><\/span><\/h3>\n

Label the container with the date before you put it in the freezer. This will allow you to track how long the tomato soup has been stored. You can label the freezer-safe container with the details of any ingredients left out during the preparation of the tomato soup. This will help you remember to add them when you reheat the soup.<\/span><\/p>\n

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<\/span>3 Tips for Freezing Tomato Soup<\/b><\/span><\/h2>\n

We\u2019ve got three tips to help you freeze tomato soup.<\/span><\/p>\n