{"id":653,"date":"2022-04-20T00:00:00","date_gmt":"2022-04-20T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=653"},"modified":"2024-10-22T07:25:53","modified_gmt":"2024-10-22T07:25:53","slug":"charred-corn-salad","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/charred-corn-salad\/","title":{"rendered":"Charred Corn Salad"},"content":{"rendered":"
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Let\u2019s consider this step one of incorporating real food back into my diet.<\/p>\n

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A week of awesome vacationing\/eating in San Diego was directly followed by a week of sickness\/sleeping, during which the most solid food I ate was an antibiotic.<\/p>\n

Yesterday I was able to stand up long enough to leave the house, so I knew I needed two things:<\/p>\n

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\u2013a\u00a0burger, animal style<\/p>\n

-a salad that took minimal effort and used some of those veggie type things I\u2019d been missing out on all week.<\/p>\n

\u00a0<\/p>\n

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Oh, and then I made this\u00a0coffee cured pulled pork<\/a>\u00a0for dinner. I\u2019m crazy. I know.<\/p>\n

I guess I went into overdrive because I hadn\u2019t really cooked at all this month. Not cool!<\/p>\n

But you know what is cool? Summer veggies.<\/p>\n

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\"vegetables\"vegetables<\/p>\n

They almost make it too easy.<\/p>\n

Gather up pretty much any grouping of summer\u2019s bounty, throw in a bowl with some citrus and you\u2019ve got yourself a meal.<\/p>\n

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\"cut\"cut<\/p>\n

If you can grill said bounty \u2013 well now we\u2019re really talkin\u2019.<\/p>\n

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If not, there\u2019s always your old friend the cast iron skillet.\u00a0He\u2019s got your back.<\/p>\n

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\"corn\"corn<\/p>\n

I am out-of-control-obsessed with corn right now. It\u2019s too damn good.<\/p>\n

I swear, somehow this year\u2019s corn is the sweetest ever! And it costs a pile of pennies! That\u2019s always nice.<\/p>\n

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\"Charred\"Charred<\/p>\n

This salad would work great for backyard entertaining \u2013 it\u2019s easy to throw together and it gives your guests the option to get some kind of health factor in there between all the margaritas and bbq ribs and burgers and whatnot.<\/p>\n

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<\/span>CHARRED\u00a0CORN SALAD RECIPE<\/span><\/span><\/h2>\n

\"Charred\"Charred<\/p>\n

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If you have a grill going, you can char the corn on the grill<\/a>, then cut the kernels off the cob to add to the salad.<\/p>\n

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<\/span>SERVES<\/span><\/h3>\n

6-8 as a side<\/p>\n<\/div>\n

<\/span>INGREDIENTS<\/span><\/h3>\n