{"id":658,"date":"2022-04-20T00:00:00","date_gmt":"2022-04-20T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=658"},"modified":"2024-10-22T07:25:59","modified_gmt":"2024-10-22T07:25:59","slug":"cranberry-ginger-relish","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/cranberry-ginger-relish\/","title":{"rendered":"Cranberry Ginger Relish"},"content":{"rendered":"
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Oh,\u00a0heeeeeeyyyyyyyyyy<\/em> guys!<\/p>\n

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So I haven\u2019t touched this blog of mine in over a month, AND I\u2019m bringing you cranberry relish\u00a0after<\/em>\u00a0Thanksgiving.<\/p>\n

I\u2019m super on top of things. No worries.<\/p>\n

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During that month I packed up all of our crap, moved to a new city (again), unpacked said crap, hosted Thanksgiving, and then galavanted around San Francisco with family for the better part of a week.<\/p>\n

\"fresh\"fresh<\/p>\n

I also made you this Cranberry Ginger Relish\u2026 with the most earnest intentions of posting it before Thanksgiving, but oh well. If you\u2019re anything like me, it\u2019s still completely relevant because cranberry relish is awesome all the freaking time, not just one day a year!<\/p>\n

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It should be mentioned that I didn\u2019t always feel this way.<\/p>\n

Once upon a time, the only cranberries I ate came in the form of that mysterious, cranberry-like jello that shoots out of a can and wobbles all around your plate. And oh, how I\u00a0loved<\/em>\u00a0it. Even when my mom started using fresh cranberries for our Thanksgiving meal, she would always buy a can of the cranberry goo, just for me. I wanted nothing to do with that weird looking chunky stuff she started slinging year after year.<\/p>\n

Fresh cranberries?? Orange zest?! Pffft \u2013 I\u2019ll stick to my can, thanks.<\/em><\/p>\n

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\"Cranberry\"Cranberry<\/p>\n

I feel as though somebody should\u2019ve tried a little harder to tell me what I was missing out on. I mean, it\u2019s not like I was a stubborn kid or anything\u2026<\/p>\n

Hah.<\/p>\n

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Haha.<\/p>\n

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\u00a0<\/p>\n

So I have a double PSA for today:<\/p>\n

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1. If you\u2019re stubbornly clutching your canned cranberry sauce and still haven\u2019t tried one with fresh cranberries, do yourself a favor and try it. It\u2019s so much more flavorful, and this one in particular is spicy, citrusy and simple to make.<\/p>\n

2. If you\u2019re only eating cranberry relish once a year, wake up! This stuff freezes like nobody\u2019s business, lasts well in the fridge, and tastes delicious on, um, everything. Yogurt and granola, BOOM. Cranberry relish it up. Ice cream<\/a>, panna cotta, cheesecake, etc.? Yup. Smother those fools in relish.<\/p>\n

Get cray with your cranberry.<\/p>\n

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<\/span>CRANBERRY\u00a0GINGER RELISH RECIPE<\/span><\/span><\/h2>\n

\"Cranberry\"Cranberry<\/p>\n

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<\/span>SERVES<\/span><\/h3>\n

8<\/p>\n<\/div>\n

<\/span>INGREDIENTS<\/span><\/h3>\n