{"id":677,"date":"2023-02-28T00:00:00","date_gmt":"2023-02-28T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=677"},"modified":"2024-10-22T13:49:40","modified_gmt":"2024-10-22T13:49:40","slug":"guy-fieri-coney-sauce-recipe","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/","title":{"rendered":"Guy Fieri Coney Sauce Recipe"},"content":{"rendered":"<div class=\"post-single-content box mark-links\" id=\"content\">\n<p><span style=\"font-weight: 400\">Coney sauce is a condiment made from ground beef that has been simmered in a tangy flavor and served with hot dogs. Coney sauce doesn\u2019t contain beans which makes it different from chili dogs. It is a chili made from ground beef, <a href=\"https:\/\/kitchenetteblog.com\/can-you-freeze-tomatoes\/\">tomatoes<\/a>, onions, and other ingredients. It\u2019s a popular topping for hot dogs and can also be used to dip. It is delicious with fries. hope you like my variant of simple Guy Fieri Coney Sauce Recipe shared below.<\/span><\/p>\n<p><!-- Ezoic - wp_under_page_title - under_page_title --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-126\"><\/div>\n<p><!-- End Ezoic - wp_under_page_title - under_page_title --><\/p>\n<p><span style=\"font-weight: 400\">For centuries, Coney dogs have been a popular choice for American diners. Coney sauce is a chili-savory and slightly tangy sauce. It also has a sweet flavor due to the ketchup. You can make Coney sauce in less than 20 minutes with the right spices and ingredients.<\/span><\/p>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"simple_to_make_Guy_Fieri_Coney_Sauce_Recipe_right_below\"><\/span>simple to make Guy Fieri Coney Sauce Recipe right below<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 pounds of ground beef<\/span><\/li>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-134\"><\/div>\n<p><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 cup chopped onion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 1\/2 cups ketchup<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 cup white sugar<\/span><\/li>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-135\"><\/div>\n<p><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 cup white vinegar<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 cup prepared yellow mustard<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3\/4 teaspoon <a href=\"https:\/\/kitchenetteblog.com\/white-wine-worcestershire-sauce-recipe\/\">Worcestershire sauce<\/a><\/span><\/li>\n<p><!-- Ezoic - wp_mid_content - mid_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-136\"><\/div>\n<p><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3\/4 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 teaspoon celery seed<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 teaspoon ground black pepper<\/span><\/li>\n<p><!-- Ezoic - wp_long_content - long_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-137\"><\/div>\n<p><!-- End Ezoic - wp_long_content - long_content -->\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"guy Fieri coney sauce recipe-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter size-full wp-image-7074\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/guy-feire-conney-sauce-recipe.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/guy-feire-conney-sauce-recipe.jpg 512w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/guy-feire-conney-sauce-recipe-300x199.jpg 300w\" height=\"340\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"512\" \/><img loading=\"lazy\" decoding=\"async\" alt=\"guy Fieri coney sauce recipe-kitchenetteblog.com\" class=\"aligncenter size-full wp-image-7074\" height=\"340\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/guy-feire-conney-sauce-recipe.jpg\" width=\"512\" \/><\/p>\n<h2 id=\"instructions-for-making-coney-sauce\"><span class=\"ez-toc-section\" id=\"Instructions_for_Making_Coney_Sauce\"><\/span><b>Instructions for Making Coney Sauce<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Step 1:<\/b><\/p>\n<p><span style=\"font-weight: 400\">Place the minced beef on a plate over medium heat. You can use a food processor or blender to grind the beef finely. Cook the beef until it turns a uniform brown color. Drain the beef to remove any oil or moisture.<\/span><\/p>\n<p><!-- Ezoic - wp_longer_content - longer_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-138\"><\/div>\n<p><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<p><b>Step 2:<\/b><\/p>\n<p><span style=\"font-weight: 400\">Mix all ingredients in a saucepan. Heat to a simmer. As long as the sauces, ketchup, and other ingredients are sufficient to cook the rest of the spices, you don\u2019t need to add water. Do not skip any type of seasoned salt. Because of the variety of seasoned salts, this Coney sauce has a hidden flavor.<\/span><\/p>\n<p><b>Step 3:<\/b><\/p>\n<p><!-- Ezoic - wp_longest_content - longest_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-139\"><\/div>\n<p><!-- End Ezoic - wp_longest_content - longest_content --><\/p>\n<p><span style=\"font-weight: 400\">Combine the beef with the spicy sauce. Steam the mixture for at least one hour on low heat. Mix them from time to time, ensuring they aren\u2019t overcooked or burned. Once the sauce has reached your preferred consistency, turn off the heat and transfer it to a bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Hot sauce releases the best taste. Make sure you quickly prepare your hot dogs and then add the sauce. You can make your hot dogs so special that you can even throw a party using this item. Coney sauce is the secret ingredient that makes regular hot dogs extra special. You can also store the sauce in the refrigerator for up to 3 days.<\/span><\/p>\n<h2 id=\"freezer-coney-dogs\"><span class=\"ez-toc-section\" id=\"Freezer_Coney_Dogs\"><\/span><b>Freezer Coney Dogs<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">These freezer-friendly Coney dogs are perfect for summer! Make a large batch of coney sauce, and freeze it in portions for your family. You\u2019ll be able to quickly reheat one of the frozen coney sauces before you head to the pool.<\/span><\/p>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-140\"><\/div>\n<p><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<p><span style=\"font-weight: 400\">Coney sauce is slow-simmered, but it\u2019s incredibly flavorful.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 T. vegetable oils<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 finely chopped sweet onion<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-141\"><\/div>\n<p><!-- End Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 lbs. 2 lbs.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 c. beef broth<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 c. crushed tomatoes<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_7 - incontent_7 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-142\"><\/div>\n<p><!-- End Ezoic - wp_incontent_7 - incontent_7 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 T. liquid smoke<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 T. Worcestershire sauce<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 T. light brown sugar<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-143\"><\/div>\n<p><!-- End Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 T. sweet paprika<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 t. salt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 t. garlic powder<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-144\"><\/div>\n<p><!-- End Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 t. Oregano<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 t. cayenne pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 bay leaf<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_10 - incontent_10 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-145\"><\/div>\n<p><!-- End Ezoic - wp_incontent_10 - incontent_10 -->\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a large saucepan, heat oil over medium heat until it shimmers.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir in onion, and cook for approximately 5 minutes, stirring frequently.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the beef and beef broth. Stir frequently to break up the beef.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_11 - incontent_11 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-146\"><\/div>\n<p><!-- End Ezoic - wp_incontent_11 - incontent_11 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add crushed tomatoes, seasonings, and bay leaf (liquid smoke through the bay leaf).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bring to a boil. Reduce heat to simmer.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cook the meat for 30-40 minutes or until most liquid evaporates. Stir occasionally. Use a wooden spoon to press the meat down with a wooden spoon.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_12 - incontent_12 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-147\"><\/div>\n<p><!-- End Ezoic - wp_incontent_12 - incontent_12 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allow the Coney Dog sauce cool before removing the bay leaf. Pour into containers and freeze.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Once ready to serve, heat the sauce in a saucepan on the stovetop until it is hot. Serve the sauce on top of grilled hot dogs, topped with shredded cheese.<\/span><\/li>\n<\/ul>\n<h2 id=\"classic-coney-island-hot-dog-sauce-recipe\"><span class=\"ez-toc-section\" id=\"Classic_Coney_Island_Hot_Dog_Sauce_Recipe\"><\/span><b>Classic Coney Island Hot Dog Sauce Recipe<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>For the Sauce:<\/b><\/p>\n<p><!-- Ezoic - wp_incontent_13 - incontent_13 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-148\"><\/div>\n<p><!-- End Ezoic - wp_incontent_13 - incontent_13 --><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tablespoons olive oil or any vegetable cooking oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 pound ground beef, preferably 85% lean<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 large onion, finely chopped<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_14 - incontent_14 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-149\"><\/div>\n<p><!-- End Ezoic - wp_incontent_14 - incontent_14 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tablespoons chili powder<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 teaspoon kosher salt, or more to taste<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 teaspoon garlic powder<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_15 - incontent_15 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-150\"><\/div>\n<p><!-- End Ezoic - wp_incontent_15 - incontent_15 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 teaspoon ground allspice<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 teaspoon ground mustard<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 teaspoon freshly ground black pepper, or to taste<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_16 - incontent_16 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-151\"><\/div>\n<p><!-- End Ezoic - wp_incontent_16 - incontent_16 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/8 teaspoon ground cumin<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/8 teaspoon ground cinnamon<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/8 teaspoon cayenne pepper<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_17 - incontent_17 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-152\"><\/div>\n<p><!-- End Ezoic - wp_incontent_17 - incontent_17 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 cup tomato paste<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 cups water<\/span><\/li>\n<\/ul>\n<p><b>Hot Dogs:<\/b><\/p>\n<p><!-- Ezoic - wp_incontent_18 - incontent_18 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-153\"><\/div>\n<p><!-- End Ezoic - wp_incontent_18 - incontent_18 --><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">12 to 16 hot dogs<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">12 to 16 hot dog buns<\/span><\/li>\n<\/ul>\n<p><b>Toppings:<\/b><\/p>\n<p><!-- Ezoic - wp_incontent_19 - incontent_19 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-154\"><\/div>\n<p><!-- End Ezoic - wp_incontent_19 - incontent_19 --><\/p>\n<div class=\"vrbzf6475d54c309a7\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 large onions, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To taste, prepare yellow mustard<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 cup shredded cheddar cheese, optional<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_20 - incontent_20 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-155\"><\/div>\n<p><!-- End Ezoic - wp_incontent_20 - incontent_20 -->\n<\/ul>\n<p><img decoding=\"async\" alt=\"Classic Coney Island Hot Dog Sauce Recipe-kitchenetteblog.com\" class=\"lazy lazy-hidden aligncenter size-full wp-image-7075\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe.jpg 1000w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe-300x300.jpg 300w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe-150x150.jpg 150w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe-768x768.jpg 768w\" height=\"1000\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"1000\" \/><img decoding=\"async\" alt=\"Classic Coney Island Hot Dog Sauce Recipe-kitchenetteblog.com\" class=\"aligncenter size-full wp-image-7075\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2023\/02\/Classic-Coney-Island-Hot-Dog-Sauce-Recipe.jpg\" width=\"1000\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Make the Beef Sauce<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Get the ingredients.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_21 - incontent_21 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-156\"><\/div>\n<p><!-- End Ezoic - wp_incontent_21 - incontent_21 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a large skillet, heat the oil over medium heat. Stir the beef in until it gets well browned.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">You can drain the liquids and juices out of the skillet, but you should still keep the beef in the pan.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix together onion, chili powder, and salt. Add water. Mix well.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_22 - incontent_22 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-157\"><\/div>\n<p><!-- End Ezoic - wp_incontent_22 - incontent_22 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bring to a boil on high heat. Reduce heat to medium and simmer for one hour, stirring occasionally. Cook the sauce until it reaches your preferred thickness. This can take up to an hour. But keep in mind that coney is traditionally thin and soupy.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">If necessary, adjust the seasoning by adding salt and pepper. Cover the pan and let cool.<\/span><\/li>\n<\/ol>\n<h2 id=\"make-the-hot-dogs-and-buns\"><span class=\"ez-toc-section\" id=\"Make_the_Hot_Dogs_and_Buns\"><\/span><b>Make the Hot Dogs and Buns<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Hot dogs and buns are a great idea.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_23 - incontent_23 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-158\"><\/div>\n<p><!-- End Ezoic - wp_incontent_23 - incontent_23 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Boil, steam, or grill the hot dogs.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Toast the buns or steam them.<\/span><\/li>\n<\/ul>\n<p><b>Assemble Coney Dogs<\/b><\/p>\n<p><!-- Ezoic - wp_incontent_24 - incontent_24 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-159\"><\/div>\n<p><!-- End Ezoic - wp_incontent_24 - incontent_24 --><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Put a hot dog in a steamed bun or toasted bun. Add two tablespoons of sauce to the hot dog or enough to cover it.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sprinkle 1 to 2 tablespoons of chopped onion on top of the ground beef mixture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Serve the hot dog with mustard.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_25 - incontent_25 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-160\"><\/div>\n<p><!-- End Ezoic - wp_incontent_25 - incontent_25 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">If desired, top with shredded cheddar cheese.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Continue with the remaining hot dogs.<\/span><\/li>\n<\/ul>\n<h2 id=\"basic-flint-style-coney-sauce\"><span class=\"ez-toc-section\" id=\"Basic_Flint_Style_Coney_Sauce\"><\/span><b>Basic Flint Style Coney Sauce<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Because each restaurant makes the Flint Coney sauce their own way, there is no single recipe. This is the recipe for our version of Flint Coney sauce for the true stalwarts.<\/span><\/p>\n<p><!-- Ezoic - wp_incontent_26 - incontent_26 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-161\"><\/div>\n<p><!-- End Ezoic - wp_incontent_26 - incontent_26 --><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Half a Beef heart, generally 2 \u2013 3.0 lbs.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 pkg Textured vegetable protein 10 oz<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 cup shortening made suet or tallow may also be used<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_27 - incontent_27 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-162\"><\/div>\n<p><!-- End Ezoic - wp_incontent_27 - incontent_27 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 medium-sized white onion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 Tbsp Spanish, smoked Spanish paprika<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ground Cumin, 4 Tbsp<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_28 - incontent_28 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-163\"><\/div>\n<p><!-- End Ezoic - wp_incontent_28 - incontent_28 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 Tbsp Chili powder, mild<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">8-16 oz Ground beef or kidney (optional).<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><b>Instructions\u00a0\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Freeze the beef heart or thaw if it is already frozen to 32\u00b0F. But no lower than that.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_29 - incontent_29 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-164\"><\/div>\n<p><!-- End Ezoic - wp_incontent_29 - incontent_29 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Keep the onion in the refrigerator.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the tougher fats from the frozen beef hearts. Cut the frozen heart into 1-inch slices.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Before the beef heart thaws, grind it. Note: Add the optional beef kidneys or ground beef to the beef heart.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_30 - incontent_30 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-165\"><\/div>\n<p><!-- End Ezoic - wp_incontent_30 - incontent_30 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Place the ground beef hearts in a freezer bag.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allow the ground beef to cool.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To prepare the textured vegetable proteins, follow the instructions provided on the packaging. You will need to make enough for one cup. Refrigerate any extras that are not used within the cup.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_31 - incontent_31 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-166\"><\/div>\n<p><!-- End Ezoic - wp_incontent_31 - incontent_31 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">After ensuring the heart temperature is at 32\u00b0F, remove the frozen ground meat heart from the freezer.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">You can also grind the refrozen heart for a second.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix one cup of prepared textured vegetable proteins with the meat.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_32 - incontent_32 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-167\"><\/div>\n<p><!-- End Ezoic - wp_incontent_32 - incontent_32 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove the onion from the refrigerator and mince it.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Heat the cup of shortening on medium heat in a saucepan.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Let the minced onions cook in the shortening for approximately one minute until they become translucent.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_33 - incontent_33 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-168\"><\/div>\n<p><!-- End Ezoic - wp_incontent_33 - incontent_33 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Reduce heat to low, add the mixture of meat and saucepan to the saucepan and mix well.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allow the sauce to simmer over low heat for about 30 to 45 minutes or until the meat is tender and slightly juicier.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">For even distribution, add the chili powder, ground cumin, and paprika to the meat mixture.<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_34 - incontent_34 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-169\"><\/div>\n<p><!-- End Ezoic - wp_incontent_34 - incontent_34 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Adjust the spices according to your preference and allow to simmer for a few minutes before you serve.<\/span><\/li>\n<\/ul>\n<h2 id=\"how-to-thicken-the-coney-sauce\"><span class=\"ez-toc-section\" id=\"How_To_Thicken_The_Coney_Sauce\"><\/span><b>How To Thicken The Coney Sauce?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">This recipe\u2019s last step is simple: mix cornstarch with water to make a slurry, then add it to the coney sauce. Cornstarch slurry thickens the sauce. It is great for a quick chili fix as it is flavorless and fast.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Just a few more minutes of simmering, and it\u2019s ready to be served!<\/span><\/p>\n<p><!-- Ezoic - wp_incontent_35 - incontent_35 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-170\"><\/div>\n<p><!-- End Ezoic - wp_incontent_35 - incontent_35 --><\/p>\n<p><span style=\"font-weight: 400\">This hot dog coney sauce makes a quick and easy dinner for the week, but it also works well as a great addition to hot dogs at your next barbecue. Please, enjoy!<\/span><\/p>\n<h2 id=\"what%e2%80%99s-the-difference-between-chili-and-coney-sauce\"><span class=\"ez-toc-section\" id=\"What%E2%80%99s_the_Difference_Between_Chili_and_Coney_Sauce\"><\/span><b>What\u2019s the Difference Between Chili and Coney Sauce?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400\">Coney sauce and chili have some key differences. One difference is that chili is made with ground beef, while coney sauce is made with ground pork and ground beef. Coney sauce doesn\u2019t contain <a href=\"https:\/\/kitchenetteblog.com\/can-you-freeze-baked-beans\/\">beans<\/a>, while chili does. Coney sauce is usually spicier than chili.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Coney sauce is a mixture of traditional chili seasonings and other seasonings. It is usually made with ground beef. Coney sauce is a flavor enhancer for hot dogs. Topping your Coney dog can be made with meat and beans, cheese or cheese sauce, or meat and chili.<\/span><\/p>\n<p><!-- Ezoic - wp_incontent_36 - incontent_36 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-171\"><\/div>\n<p><!-- End Ezoic - wp_incontent_36 - incontent_36 --><\/p>\n<p><span style=\"font-weight: 400\">Coney dogs are hot dogs in a bun topped with cheese and lettuce. They are often topped with cheese or lettuce. Coney dogs are Detroit-style coney cans made of a steamed dog with a natural shell and then tucked into soft buns.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Coney sauce is made from ground beef and many traditional chili seasonings. Traditional chilies are stronger in flavor and have a thicker texture than other types. Coney Island dogs come with a meat sauce made of ground beef, not hot dogs or ground beef hot dogs.<\/span><\/p>\n<h2 id=\"creative-ways-to-use-coney-sauce\"><span class=\"ez-toc-section\" id=\"Creative_Ways_to_Use_Coney_Sauce\"><\/span><b>Creative Ways to Use Coney Sauce<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coney Sauce Nachos<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_37 - incontent_37 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-172\"><\/div>\n<p><!-- End Ezoic - wp_incontent_37 - incontent_37 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Baked Potato topping<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix it with cheese, and then melt it to make Nacho Chip Dip<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><a href=\"https:\/\/kitchenetteblog.com\/how-to-make-frozen-french-fries-in-air-fryer\/\">Top French fries<\/a> topped with sauce and cheese<\/span><\/li>\n<p><!-- Ezoic - wp_incontent_38 - incontent_38 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-173\"><\/div>\n<p><!-- End Ezoic - wp_incontent_38 - incontent_38 --><\/p>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Make hamburger patties or meatloaf mix.<\/span><\/li>\n<\/ul>\n<\/div>\n<p><!-- End Content -->\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coney sauce is a condiment made from ground beef that has been simmered in a tangy flavor and served with hot dogs. Coney sauce doesn\u2019t contain beans which makes it different from chili dogs. It is a chili made from ground beef, tomatoes, onions, and other ingredients. It\u2019s a popular topping for hot dogs and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[389],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guy Fieri Coney Sauce Recipe - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guy Fieri Coney Sauce Recipe - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"Coney sauce is a condiment made from ground beef that has been simmered in a tangy flavor and served with hot dogs. Coney sauce doesn\u2019t contain beans which makes it different from chili dogs. It is a chili made from ground beef, tomatoes, onions, and other ingredients. It\u2019s a popular topping for hot dogs and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Best Recipes Ever\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-28T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-22T13:49:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/guy-feire-conney-sauce-recipe.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/kitchenetteblog.com\/#\/schema\/person\/5c669a9902c69f1129233ceb1c45ccb1\"},\"headline\":\"Guy Fieri Coney Sauce Recipe\",\"datePublished\":\"2023-02-28T00:00:00+00:00\",\"dateModified\":\"2024-10-22T13:49:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/\"},\"wordCount\":1572,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitchenetteblog.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2024\/10\/guy-feire-conney-sauce-recipe.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/\",\"url\":\"https:\/\/kitchenetteblog.com\/guy-fieri-coney-sauce-recipe\/\",\"name\":\"Guy Fieri Coney Sauce Recipe - 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Coney sauce doesn\u2019t contain beans which makes it different from chili dogs. It is a chili made from ground beef, tomatoes, onions, and other ingredients. 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