{"id":682,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=682"},"modified":"2024-10-22T08:03:55","modified_gmt":"2024-10-22T08:03:55","slug":"how-long-do-cooked-eggs-last-in-the-fridge","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/how-long-do-cooked-eggs-last-in-the-fridge\/","title":{"rendered":"How Long Do Cooked Eggs Last In The Fridge? Time And Tips"},"content":{"rendered":"
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From the humble hard-boiled to the elegant omelet, cooked eggs in their myriad forms are a delight. But how long do these protein-packed treasures last in the fridge?<\/p>\n

Let\u2019s unscramble the facts about the shelf-life of your favorite egg dishes. So, whether you\u2019re a poached egg enthusiast or a scrambled egg aficionado, it is essential to understand how long they can last in the fridge.<\/p>\n

I. Why refrigerate cooked eggs?<\/h2>\n

Cooked eggs can be prone to spoilage if not treated with care. This is because once their protective shell and membrane are stripped away, they become vulnerable to the relentless growth of bacteria. Without proper refrigeration at the right temperature, these microscopic invaders multiply at an alarming rate.\u00a0<\/p>\n

II. How long do cooked eggs last in the fridge?<\/h2>\n

Typically, cooked eggs can last up to seven days <\/strong>in the fridge. However, this can vary depending on the cooking method and the way they are stored.\u00a0<\/p>\n

Here is the list of different types of cooked eggs and their shelf life in the fridge<\/p>\n

1. Hard-boiled eggs\u00a0<\/h3>\n

Hard-boiled eggs can stay fresh and last up to a week in the fridge<\/strong> if stored properly in an airtight container or resealable plastic bag and kept below 40\u00b0F (4\u00b0C). Keeping them in an airtight container can help prevent moisture loss and contamination, while storing them at a cool temperature can slow down bacterial growth. This is especially true for peeled, hard-boiled eggs.\u00a0<\/p>\n

2. Scrambled eggs<\/h3>\n

This delicious breakfast item, scrambled eggs and even egg salad can last up to 4 days in the fridge<\/strong> if kept below 40\u00b0F (4\u00b0C). Left over scrambled eggs should be stored properly in an airtight container. Due to their moisture content, they are more susceptible to bacterial growth than hard-cooked eggs.<\/p>\n

3. Omelets<\/h3>\n

Omelets can also last up to 4 days in the fridge <\/strong>if stored properly in an airtight container and kept below 40\u00b0F (4\u00b0C).\u00a0<\/p>\n

It\u2019s important to consume them before they show any signs of spoilage, such as an off-odor or sliminess. Additionally, it\u2019s best to avoid storing omelets that contain ingredients such as cheese or meat <\/strong>for an extended period, as these ingredients can spoil more quickly, and if consumed, they may lead to food poisoning.<\/p>\n

Related Article: <\/strong>How long can eggs sit out of the fridge?<\/a><\/p>\n

III. Tips for storing cooked eggs to ensure maximum shelf life<\/h2>\n

Storing cooked eggs properly is important to maintain their freshness and prevent foodborne illnesses. Here are some tips for ensuring maximum shelf life:<\/p>\n

1. Let them cool first<\/h3>\n

Make sure to let cooked eggs cool down completely before you store them in the fridge. This will help prevent spoilage and increase their shelf-life. Storing hot, freshly cooked eggs compromises the quality and safety of cooked eggs.<\/p>\n

2. Keep away from other food<\/h3>\n

It is important to store cooked eggs separately from other foods, especially raw meats and dairy products. This will help to prevent cross-contamination<\/strong> and the spread of harmful bacteria.<\/p>\n

3. Store in an airtight container<\/h3>\n

To keep cooked eggs fresh for as long as possible, store them in an airtight container. This will help to prevent moisture loss<\/strong> and prevent odors<\/strong> from other foods from being absorbed.<\/p>\n

4. Maintain the right fridge temperature<\/h3>\n

To ensure optimal storage conditions, ensure that your refrigerator is set to a temperature below 4\u00b0C (40\u00b0F). <\/strong>Elevated temperatures can accelerate the spoilage of both raw and cooked eggs, so it\u2019s crucial to exercise caution when refrigerating them.<\/p>\n

IV. How to tell if cooked eggs have gone bad?\u00a0<\/h2>\n

While there are several ways to tell if cooked eggs have gone bad, here are three common signs to look out for:<\/p>\n