{"id":695,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=695"},"modified":"2024-10-22T08:03:55","modified_gmt":"2024-10-22T08:03:55","slug":"how-long-to-bake-chicken-breast-at-425","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/how-long-to-bake-chicken-breast-at-425\/","title":{"rendered":"How Long To Bake Chicken Breast At 425: Time + Technique!"},"content":{"rendered":"
\n\t\t\t\"How \t\t<\/div>\n
\n

Baking chicken breast at 425\u00b0F is a popular technique that strikes a perfect balance between convenience and flavor. By utilizing this temperature, you\u2019ll embark on a culinary journey that transforms plain chicken breasts into tender, juicy, and flavorful masterpieces.\u00a0<\/p>\n

So, let\u2019s dive into the specifics of this cooking method and discover how to cook chicken perfectly in your very own kitchen.<\/p>\n

I. How long to bake chicken breast at 425?<\/h2>\n

On average, you should bake a chicken breast for 17-20 minutes at 425\u00b0F<\/strong>. However, depending on the size of the chicken breast, you may want to bake it for a longer or shorter period of time.<\/p>\n

If you are baking large-sized boneless chicken breasts (9 ounces and above)<\/strong>, you should bake it for 23-25 minutes at<\/strong> 425\u00b0F. <\/strong>However, if you are baking a medium-sized chicken breast (4-8 ounces)<\/strong>, you may need to bake it for about 15-20 minutes at<\/strong> 425\u00b0F. <\/strong>\u00a0Ensure that the internal temperature reaches 165\u00b0F<\/strong>.<\/p>\n

II. How to bake chicken breasts?<\/h2>\n

Baking chicken breasts is a simple process that yields delicious and nutritious results. Here are the steps to follow:<\/p>\n

    \n
  1. Preheat your oven to 425\u00b0F.<\/li>\n
  2. Place the chicken breasts in a baking dish, ensuring they have adequate space between them.<\/li>\n
  3. Brush the chicken with olive oil or melted butter, season with salt and pepper, and top with herbs like rosemary or thyme (optional).<\/li>\n
  4. Bake for 15-25 minutes, depending on the size of your chicken breasts \u2013 larger breasts will need more time than smaller ones.<\/li>\n
  5. Check the internal temperature of your chicken using an instant-read thermometer; if it has reached 165\u00b0F, it\u2019s done! If not, continue baking until it reaches this temperature.<\/li>\n
  6. Let it rest for 5 minutes before serving or slicing it into strips or cubes for salads or tacos!<\/li>\n<\/ol>\n

    III. Tips for baking juicy chicken breast<\/h2>\n

    Here are some tips for baking juicy chicken breasts:<\/p>\n