{"id":754,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=754"},"modified":"2024-10-22T08:04:03","modified_gmt":"2024-10-22T08:04:03","slug":"mango-and-jicama-salad","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/mango-and-jicama-salad\/","title":{"rendered":"Mango and Jicama Salad"},"content":{"rendered":"
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Mango and jicama salad is a perfect blend of two-star ingredients: unripe mangoes and crunchy jicama.\u00a0<\/p>\n

The mangoes bring a sweet and tangy taste, while the jicama adds a refreshing crunch. Together, jicama and mango create a match made in salad heaven!<\/p>\n

It can be a delightful addition to any summer barbecue, picnic, potluck, or tropical-themed party. All you need is a few simple ingredients, and you\u2019ll have a delicious side dish or a healthy snack that your guests will love.<\/p>\n

Mango and Jicama Salad: Nutritional Goodness on a Plate<\/strong><\/h2>\n

Mangoes, the crowned jewels of this salad, bring a burst of flavor and a plethora of nutrients. They\u2019re loaded with vitamins A and C, essential antioxidants that do wonders for your skin and immune system. Plus, they\u2019re packed with dietary fiber, keeping your tummy happy and digestion on point.<\/p>\n

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Jicama, on the other hand, is low in calories but high in vitamin C and potassium, offering a nutrient-packed addition to the mix. This salad will keep you feeling good and energized.<\/p>\n

The Dressing Delicacies<\/strong><\/h2>\n

No salad is complete without a fabulous dressing, and this one doesn\u2019t disappoint. The dressing\u2019s star ingredients include tangy lime juice and a touch of honey for natural sweetness.<\/p>\n

Add in the freshly grated ginger, a pinch of kosher salt, and a kick of ground chile pepper, and you\u2019ve got yourself a symphony of flavors dancing on your palate.<\/p>\n

As you assemble the jicama mango salad, you\u2019ll witness a vibrant medley of colors and textures coming together.<\/p>\n

Imagine the bright orange of the mangoes, the pale white of the jicama, and the cheerful orange of the carrots, all mingling with the green burst of cilantro and the nutty goodness of chopped peanuts. It\u2019s a feast for the eyes before you take the first bite!<\/p>\n

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Mango and Jicama Salad<\/h2>\n
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This mango jicama slaw is a quick and easy-to-make recipe. This delightful blend of mangoes and jicama, tossed with lime dressing and hints of fresh herbs, creates the perfect summer salad.<\/span><\/div>\n
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Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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Course <\/span>Salad<\/span><\/div>\n
Cuisine <\/span>Mexican<\/span><\/div>\n<\/div><\/div>\n
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Servings <\/span>4<\/span><\/div>\n
Calories <\/span>14<\/span> kcal<\/span><\/span><\/div>\n<\/div><\/div>\n<\/div>\n
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    Large Bowl<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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    Ingredients<\/p>\n
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