{"id":755,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=755"},"modified":"2024-10-22T08:04:03","modified_gmt":"2024-10-22T08:04:03","slug":"miso-blood-orange-scallops","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/miso-blood-orange-scallops\/","title":{"rendered":"Miso Blood Orange Scallops"},"content":{"rendered":"
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Scallops. Aren\u2019t they fancy? Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Not really. These succulent marshmallows of the sea are surprisingly inexpensive and easy to cook.\u00a0<\/p>\n

Now, you could always just sear them off with salt and pepper and call it a day. But you could take a little time and glaze the scallops with blood oranges and miso paste.<\/p>\n

Miso blood orange scallops are a delightful fusion of Asian and citrusy flavors. <\/strong>The scallops are seared in olive oil to create a beautifully caramelized crust and bathed in a luscious sauce made from blood orange juice, miso paste, and shallots. The result is a dish that is both sweet and savory.<\/p>\n

Blood oranges, with their deep red color, are rich in anthocyanins, which are powerful antioxidants that help protect your body against oxidative stress. <\/p>\n

Scallops are a great source of lean protein and are low in fat. Basically, this dish is a nutritious choice for seafood lovers.<\/p>\n

The miso paste adds a unique umami flavor to the dish. The red miso has a much stronger, saltier flavor than its white and yellow counterparts, but they all have an interesting, earthy, umami-packed flavor profile that will spice up a wide range of dishes.<\/p>\n

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MISO BLOOD ORANGE SCALLOPS<\/h2>\n
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The miso blood orange scallops are a tantalizing seafood delight! Indulge in the irresistible flavors of caramelized scallops glazed with a tangy miso blood orange sauce.<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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Course <\/span>Main Course<\/span><\/div>\n
Cuisine <\/span>Fusion<\/span><\/div>\n<\/div><\/div>\n
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Servings <\/span>2<\/span><\/div>\n<\/div><\/div>\n<\/div>\n
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Equipment<\/p>\n
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    Ingredients<\/p>\n
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