{"id":756,"date":"2022-04-20T00:00:00","date_gmt":"2022-04-20T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=756"},"modified":"2024-10-22T07:26:27","modified_gmt":"2024-10-22T07:26:27","slug":"open-faced-egg-goat-cheese-sandwich","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/open-faced-egg-goat-cheese-sandwich\/","title":{"rendered":"Open-Faced Egg &#038; Goat Cheese Sandwich"},"content":{"rendered":"<div class=\"post-single-content box mark-links\" id=\"content\">\n<p>When I get breakfast at a restaurant, I want EVERYTHING. Eggs, potatoes, bacon, french toast\/pancakes. All of it. Open-Faced Egg &#038; Goat Cheese Sandwich made with recipe given below is quite tasty for whoever try it for first time.<\/p>\n<p><!-- Ezoic - wp_under_page_title - under_page_title --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-126\"><\/div>\n<p><!-- End Ezoic - wp_under_page_title - under_page_title --><\/p>\n<p>This probably stems from my lack of motivation most mornings to make elaborate breakfasts at home. On Saturday OR Sunday (almost never both), I\u2019ll make the whole shibang, sure.<\/p>\n<p>Otherwise\u2026 there\u2019s always <a href=\"https:\/\/kitchenetteblog.com\/vegan-oatmeal-chocolate-chip-cookies\/\">oatmeal<\/a> or something.<\/p>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-134\"><\/div>\n<p><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Open-Faced Egg &#038; Goat Cheese Sandwich\" class=\"lazy lazy-hidden wp-image-5189 size-full aligncenter\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich.jpg 600w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-300x200.jpg 300w\" height=\"400\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"600\" \/><img loading=\"lazy\" decoding=\"async\" alt=\"Open-Faced Egg &#038; Goat Cheese Sandwich\" class=\"wp-image-5189 size-full aligncenter\" height=\"400\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich.jpg\" width=\"600\" \/><\/p>\n<p>Allow me to introduce you to my new favorite middle-ground breakfast. A little more involved than pouring hot water over oats, but definitely still a cinch.<\/p>\n<p>So easy in fact, that you can complete it before your coffee is done \u2013 simply using the brain power you woke up with! Whoa!<\/p>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-135\"><\/div>\n<p><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<p><img decoding=\"async\" alt=\"ingredients for Open-Faced Egg &#038; Goat Cheese Sandwich\" class=\"lazy lazy-hidden wp-image-5190 size-full aligncenter\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/ingredients-for-Open-Faced-Egg-Goat-Cheese-Sandwich.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/ingredients-for-Open-Faced-Egg-Goat-Cheese-Sandwich.jpg 600w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/ingredients-for-Open-Faced-Egg-Goat-Cheese-Sandwich-300x200.jpg 300w\" height=\"400\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"600\" \/><img decoding=\"async\" alt=\"ingredients for Open-Faced Egg &#038; Goat Cheese Sandwich\" class=\"wp-image-5190 size-full aligncenter\" height=\"400\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/ingredients-for-Open-Faced-Egg-Goat-Cheese-Sandwich.jpg\" width=\"600\" \/><\/p>\n<p>Four ingredients. That\u2019s what\u2019s up.<\/p>\n<p>Salt and pepper don\u2019t count as ingredients, do they?<\/p>\n<p><!-- Ezoic - wp_mid_content - mid_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-136\"><\/div>\n<p><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<p>Well, either way. Still super easy.\u00a0You ready?<\/p>\n<p><a href=\"https:\/\/kitchenetteblog.com\/make-grilled-cheese-in-toaster-oven-recipe\/\">Toast your bread<\/a>.<\/p>\n<p>Slather it with goat cheese.<\/p>\n<p><!-- Ezoic - wp_long_content - long_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-137\"><\/div>\n<p><!-- End Ezoic - wp_long_content - long_content --><\/p>\n<div class=\"seigb6477bef0e198e\">\n<p>Sprinkle with salt, pepper and <a href=\"https:\/\/kitchenetteblog.com\/substitute-for-dill\/\">dill<\/a> (tarragon might also be nice).<\/p>\n<p><img decoding=\"async\" alt=\"Open-Faced Egg Goat Cheese Sandwich plated\" class=\"lazy lazy-hidden wp-image-5191 size-full aligncenter\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-plated.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-plated.jpg 600w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-plated-300x200.jpg 300w\" height=\"400\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"600\" \/><img decoding=\"async\" alt=\"Open-Faced Egg Goat Cheese Sandwich plated\" class=\"wp-image-5191 size-full aligncenter\" height=\"400\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-plated.jpg\" width=\"600\" \/><\/p>\n<p>Top with fried egg.<\/p>\n<p><!-- Ezoic - wp_longer_content - longer_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-138\"><\/div>\n<p><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<p>Win at life.<\/p>\n<p>\u00a0<\/p>\n<p>Nutty bread, tangy cheese, fresh herbs, gooey egg. Goooood morning!<\/p>\n<p><!-- Ezoic - wp_longest_content - longest_content --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-139\"><\/div>\n<p><!-- End Ezoic - wp_longest_content - longest_content --><\/p>\n<article class=\"recipe\" id=\"recipe\">\n<h2 style=\"text-align: center\">OPEN<span class=\"kb-hyphen\">\u2013<\/span>FACED EGG &#038; GOAT\u00a0<span class=\"nowrap\">CHEESE SANDWICH<\/span><\/h2>\n<p><img decoding=\"async\" alt=\"Open-Faced Egg &#038; Goat Cheese Sandwich served\" class=\"lazy lazy-hidden wp-image-5192 size-full aligncenter\" data-lazy-type=\"image\" data-src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-served.jpg\" data-srcset=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-served.jpg 600w, https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-served-300x200.jpg 300w\" height=\"400\" loading=\"lazy\" src=\"\/\/kitchenetteblog.com\/wp-content\/plugins\/a3-lazy-load\/assets\/images\/lazy_placeholder.gif\" width=\"600\" \/><img decoding=\"async\" alt=\"Open-Faced Egg &#038; Goat Cheese Sandwich served\" class=\"wp-image-5192 size-full aligncenter\" height=\"400\" loading=\"lazy\" src=\"https:\/\/kitchenetteblog.com\/wp-content\/uploads\/2022\/04\/Open-Faced-Egg-Goat-Cheese-Sandwich-served.jpg\" width=\"600\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"INGREDIENTS\"><\/span>INGREDIENTS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"unstyled\">\n<li>rustic bread, preferably with nuts, sliced thick<\/li>\n<li>goat cheese, softened<\/li>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-140\"><\/div>\n<p><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<li>fresh dill, torn in small pieces<\/li>\n<li>1 egg<\/li>\n<li>kosher salt &#038; freshly ground black pepper<\/li>\n<p><!-- Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-141\"><\/div>\n<p><!-- End Ezoic - wp_incontent_6 - incontent_6 -->\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"METHOD\"><\/span>METHOD<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"instructions unstyled\">\n<li>Toast a slice of bread. Spread generously with goat cheese, sprinkle with salt, pepper, and a good pinch of fresh dill.<\/li>\n<li>Heat a nonstick pan over medium-high heat. Add a tablespoon of butter and <a href=\"https:\/\/kitchenetteblog.com\/how-to-cook-eggs-in-toaster-oven\/\">fry the egg to desired doneness<\/a>, season with salt and pepper. Top the sandwich with the egg and more dill.<\/li>\n<\/ol>\n<div class=\"yield\">\n<h3><span class=\"ez-toc-section\" id=\"YIELDS\"><\/span>YIELDS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>1 sandwich<\/p>\n<p><!-- Ezoic - wp_incontent_7 - incontent_7 --><\/p>\n<div data-inserter-version=\"2\" id=\"ezoic-pub-ad-placeholder-142\"><\/div>\n<p><!-- End Ezoic - wp_incontent_7 - incontent_7 --><\/div>\n<\/article>\n<\/div>\n<p><!-- End Content -->\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When I get breakfast at a restaurant, I want EVERYTHING. Eggs, potatoes, bacon, french toast\/pancakes. All of it. Open-Faced Egg &#038; Goat Cheese Sandwich made with recipe given below is quite tasty for whoever try it for first time. This probably stems from my lack of motivation most mornings to make elaborate breakfasts at home. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[389],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Open-Faced Egg &amp; Goat Cheese Sandwich - Best Recipes Ever<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Open-Faced Egg &amp; Goat Cheese Sandwich - Best Recipes Ever\" \/>\n<meta property=\"og:description\" content=\"When I get breakfast at a restaurant, I want EVERYTHING. 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Eggs, potatoes, bacon, french toast\/pancakes. All of it. Open-Faced Egg &#038; Goat Cheese Sandwich made with recipe given below is quite tasty for whoever try it for first time. This probably stems from my lack of motivation most mornings to make elaborate breakfasts at home. 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