{"id":758,"date":"2022-04-20T00:00:00","date_gmt":"2022-04-20T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=758"},"modified":"2024-10-22T07:26:27","modified_gmt":"2024-10-22T07:26:27","slug":"pan-seared-cod-with-rainbow-chard","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/pan-seared-cod-with-rainbow-chard\/","title":{"rendered":"Pan Seared Cod with Rainbow Chard"},"content":{"rendered":"
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I have some partially completed projects floating around right now:<\/p>\n

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An advertisement that\u2019s finished in my mind, but not on my computer screen.<\/p>\n

A pile of merely thumbed through magazines sitting next to the new ones that won\u2019t stop arriving.<\/p>\n

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A\u00a0stack of manuals for a new camera that I made a weak attempt at starting.<\/p>\n

I\u2019m guessing\u2026 5 loads of laundry I only got down to 3.<\/p>\n

Multiple lists of things to cook \u2013 at least I\u2019m at 9 out of 16 on that one. dont forget you can also choose frozen swiss chard<\/a> if its not available fresh in local market.<\/p>\n

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<\/span>Seared Cod with swiss Rainbow Chard<\/span><\/h2>\n

\"Pan\"Pan<\/p>\n

Getting to this point in this very post was done over the course of 2 evenings.<\/p>\n

And now you\u2019re looking at some beautiful fresh peas that are in no way part of this recipe, but were going to be at one point!<\/p>\n

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Last week a friend and her daughter came over for an afternoon of foodieness, during which the peas would become a puree, served with the pan seared cod and rainbow chard.<\/p>\n

\"fresh\"fresh<\/p>\n

As we started shelling them, we noticed them getting smaller and smaller. Slightly discouraged, we kept on shelling. Then some got crushed at the hands of a hilarious 2-year-old. We were left with barely a handful and figured, \u201ceh\u201d.<\/p>\n

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I just couldn\u2019t let their lack of involvement sentence them to the \u201cwhoops\u201d folder where my failed recipes (& their accompanying photos) go to die.\u00a0Live on through the photos, you lovely little peas, LIIIIVE!<\/p>\n

And so, this recipe also goes on my growing list of partially completed things.<\/p>\n

Maybe it\u2019s best this way. With my brain in a million different places at once, a two-part dish is a little more my speed. Pea puree can be done another day.<\/p>\n

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For now, simple pan seared cod with sauteed rainbow chard that is exploding with flavor. Mmhmm!<\/p>\n

\"multiple\"multiple
multiple color chard for salad<\/figcaption><\/figure>\n
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<\/span>RECIPE FOR <\/span>PAN SEARED COD WITH\u00a0RAINBOW CHARD<\/span><\/span><\/h3>\n

To continue the trend of non-completion, I apparently decided not to take very good notes on this recipe. So while I\u2019m not sure how much my cuts of fish weighed or exactly how long I cooked them, I think you\u2019ll arrive at a very tasty meal even without the fine details.<\/p>\n

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<\/span>SERVES<\/span><\/h4>\n

4<\/p>\n

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<\/span>INGREDIENTS<\/span><\/h4>\n